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Just made this last night. I had leftover cranberries and orange from Thanksgiving that I wanted to use somehow. I used about 2 cups of cranberries (that's what I had left) and sliced almonds for the nuts. Came out amazing!!! Will definitely be making again when my folks come out for Christmas!!! Can't believe there's only 2T of butter! It's super moist and delicious!

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Aunt Teen's Creamy Chocolate Fudge

Reviewed: Dec. 11, 2006

I usually follow the recipe on the marshmallow creme, but I also usually end up with grainy fudge. I used this method instead this year and the fudge was amazing. I also followed other people's tip and used 2 cups semi-sweet and 1 cup of the milk chocolate chips. SO GOOD AND CREAMY! My husband took some to work and it was gone long before the other treats there!!! :)

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Szechwan Shrimp

Reviewed: Nov. 3, 2006

This recipe was easy enough, but I didn't think that the sauce was all that special. Maybe if you tweaked it a little bit.....

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Pumpkin Cookies I

Reviewed: Nov. 2, 2006

When I made these cookies, I added 1t pumpkin pie spice, eyeballed 1/2t cinnamon, and added 1t milk to the dough. I cut back the butterscotch chips to 3/4c. After 4-5 minutes in the oven, I used the back of a spoon to tap down the tops of each cookie to flatten them slightly since the cookies don’t spread much. Really yummy and great to use up extra pumpkin!!!

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