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Grilled Marinated Shrimp

Reviewed: Feb. 18, 2014
Absolutely loved it! I used all ingredients (only used 1 tbsp of hot spicy veg mix from calambia - you can find this small jar of sause in m&s expensive imported delicacies section), also used twin pack of raw prawns from m&s w/o tails. As I didnt have scewers and all ingredients are so lovely and healthy, I just put whole mixture after 5 hrs in the fridge to a pan and panfried it, then added half a pack of organic whole durum wheat spaghetti (that I boiled just before frying the prawns). The result was the best spaghetti and prawn dish ever! It wasnt too spicy for the mouth membranes but after ingesting I could feel fire deep in my chest, it was absolutely delicious! The only thing the prawn meat was cooked by lemon juice and the meat was a bit tough but it didn't bother me at all. Also I didn't devein the shrimp, don't see the need for it.
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