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I made this recipe as written, with 2 exceptions: I used an entire quart of broth and I boiled the potatoes in the broth rather than bake them. This soup is very tasty and easy! It's become part of our regular dinner rotation this fall.

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Salsa Chicken

Reviewed: May 2, 2006

My husband made this... it was very easy and tasty. Nothing fancy, but good. We served it with black beans and a green salad. Next time I may saute up some onions and peppers fajita style to go with.

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Roasted Vegetables

Reviewed: Nov. 23, 2005

Ever since I made this recipe, my husband requests it weekly! The leftovers taste just as good the next day, too! I typically substitue carrots for the squash and sometimes leave out the pepper, but I other than that I make it exactly as described! (By the way, I have made this with both fresh and dried herbs and DEFINITELY can tell the difference... try to use fresh if you can!)

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9 users found this review helpful

Spinach-And-Berries Salad With Non-Fat Curry Dressing

Reviewed: Feb. 21, 2005

I thought this salad was absolutely delicious! The dressing really brought all of the other ingredients together. I substituted sliced almonds for the pecans to suit my own tastes. Great recipe!

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12 users found this review helpful

Chicken Chili

Reviewed: Jan. 23, 2005

My husband and I really liked this chili. I made it with one pound of ground chicken and I also substituted one can of diced tomatoes with chilis for the can of whole tomatoes, because i don't really care for big chunks of tomatoes. It came out great. I think the blend of seasonings was perfect for my taste. I will probably use this as a base for chili with beef or pork as well. I served it with toasted tortillas.

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7 users found this review helpful

Spinach Lasagna II

Reviewed: Jan. 22, 2005

I love spinach lasagna, and this was very good. I added some extra sauce because I like it that way. My guests cleared their plates!

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0 users found this review helpful

Panna Cotta

Reviewed: Jan. 22, 2005

This dessert was very easy and very tasty! I served it for company and the scraped their ramekins cleaned! I served it with strawberries and chocolate fudge. I really liked the chocolate with it. Great recipe!

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3 users found this review helpful

Spinach-Stuffed Flounder with Mushrooms and Feta

Reviewed: Jan. 22, 2005

I really liked how quick, easy, and healthy this dish was. Like a lot of other raters, I added some extra feta cheese and some basil for flavor. I will make this again!

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2 users found this review helpful

Boudreaux's Zydeco Stomp Gumbo

Reviewed: Jan. 10, 2005

I have made this recipe twice, both times to rave reviews. Both times I've made it a little differently, but the spices and variety of ingredients are what I think make this dish. I cut the liquid back to about 1.5-2 quarts so that it comes out a little thicker and more suitable to be served on rice. I also didn't have "cajun seasoning" on hand so I made my own with a mix of cayenne pepper, garlic powder, onion powder, pepper and paprika. My husband asks for it all the time now. Thanks for the recipe!

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1 user found this review helpful