ka me ka thee Recipe Reviews (Pg. 1) - Allrecipes.com (18385041)

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Southern Fried Cabbage

Reviewed: Jun. 30, 2009
The best!
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2 users found this review helpful

Cabbage Roll Casserole

Reviewed: Sep. 17, 2009
LOVED this!! I used brown rice (it takes more liquid than white) but other than that left the recipe alone. Wonderful comfort food, and so easy to make, this will be making regular appearances at our table.
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1 user found this review helpful

Grandma's Secret Pie Crust

Reviewed: Jul. 15, 2009
This recipe produced the best, flakiest pie crust I have ever made, and I've made a lot of pie crusts! I did use butter instead of shortening because I don't like shortening. The butter was hard cold (nearly frozen) and I only cut it in until the size of peas.
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6 users found this review helpful

Tuna Curry in a Hurry

Reviewed: Jul. 1, 2009
I can't think of a better way to prepare canned tuna! My family loves this. I always double it, I sometimes substitute yogurt for the sour cream, and throw in some frozen peas. Also, we like to add a bit of tomato sauce. I like hot curry powder, but the family prefers the regular (I always add more than the recipe though). Best served with Indian Style Basmati Rice from this site that is easy too.
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1 user found this review helpful

Restaurant-Style Coleslaw I

Reviewed: Jun. 11, 2009
This is my family's favorite. For myself I add some prepared horseradish and put it on top of my BBQ sandwich!
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Real Hummus

Reviewed: May 16, 2009
Wonderful. I wouldn't change a thing.
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Black Pepper Beef and Cabbage Stir Fry

Reviewed: May 15, 2009
This is tops for quick and easy! I made this for dinner tonight, and the family loved it. I would not add salt to the dish. Onions might be good. I will be making this regularly.
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3 users found this review helpful

Picadillo

Reviewed: May 13, 2009
Made this exactly as written, and served over brown rice. My family loved it. I was surprised that it didn't taste sour, or too cinnamony. The flavor was wonderful. I will make it again.
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3 users found this review helpful

Daria's Slow Cooker Beef Stroganoff

Reviewed: May 5, 2009
Fantastic recipe! Served this with egg noodles on the side at a church dinner. Got rave reviews. I made this recipe as directed except that I didn't have any cans of condensed mushroom soup, so I made my own. [by melting 1 Tbsp butter in a saucepan and gradually stirring in 3 Tbsp flour until it made a smooth paste. I combined 1/2 cup beef broth with 1/2 cup milk and added this liquid a little bit at a time to the flour paste stirring it to keep it smooth and letting it heat while stirring until it was as thick as I wanted it. Then I added a small can of mushrooms, salt and pepper.]
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Chiles Rellenos Pie

Reviewed: Apr. 2, 2009
This is fabulous. I made it with no changes whatsoever. My husband loves Chiles Rellenos at a restaurant, and he said this is the best he's ever eaten. In fact, the whole family loved it. This is not eggy enough to be a quiche, and it is much easier than making individual chiles rellenos, and absolutely just as tasty, if not more so! Fantastic recipe!
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Spicy Rapid Roast Chicken

Reviewed: Feb. 11, 2009
Excellent flavor. I added some white wine to the pan, and stuffed an onion in the chicken cavity. Cooked two chickens (for 7 people) hoping for some leftovers, but they were both picked clean!
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1 user found this review helpful

Steamed Radishes

Reviewed: Jan. 29, 2009
I'm giving this a five-star rating because I am just floored by learning that radishes can be cooked! What a simple, but wonderful dish. My husband and I are on a strict diet, so I had to leave out the butter, but they were just delicious anyway. I just sprinkled a little salt and pepper. We will have them often!
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Chocolate Bar Fondue

Reviewed: Jan. 4, 2009
This was so great! I used 3 bags of 60% dark chocolate chips, and it was a little too dark for some of the kids, but the grown-ups loved it. I may add one bag of milk chocolate chips next time. I didn't do a good job of melting the chocolate. It got all clumped up, but with a LOT of stirring and adding more whipping cream, it smoothed out, and was delicious. We dipped fresh fruit, pound cake, and marshmallows. Will definitely be using this recipe again.
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BBQ Pork for Sandwiches

Reviewed: Jan. 3, 2009
Can't really add anything, except that this is so easy, and so good. It is my standard recipe for BBQ now. I'm glad I found this.
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Cheese Fondue

Reviewed: Jan. 3, 2009
This is wonderful! I made this in a saucepan and then poured it into the fondue pot, and I am so glad I did. I did add a few drops of lemon juice to help with the clumping, but I think the key is to really stir it hard and fast to get it smoothed out. Wonderful recipe. I'm sure I'll be making it again!
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Ranch Oyster Crackers

Reviewed: Jan. 3, 2009
This makes a great home-made snack. My daughter has braces, and so I make this for her to have when the rest of us indulge in popcorn.
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All Protein Meatloaf

Reviewed: Dec. 28, 2008
My family declared this meatloaf to be the best I've ever made. I subbed salsa for the tomato sauce because of such a large amount of chili powder. I put some grated cheddar cheese in the middle. Fabulous!!
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2 users found this review helpful

Displaying results 1-20 (of 121) reviews
 
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