ka me ka thee Recipe Reviews (Pg. 1) - Allrecipes.com (18385041)

cook's profile

ka me ka thee

Reviews

Menus

 
View All Reviews Learn more

Sauerkraut-Stuffed Slow-Cooked Pork Roast

Reviewed: Feb. 10, 2007
I tried this with a pork roast I bought on sale, and wow!! In my opinion, this is the BEST and EASIEST way to prepare a pork roast. It was absolutely delicious. I served it with mashed potatoes and green beans. The meat was tender, the juices were so tasty. The sauerkraut didn't overwhelm the dish, in fact, most of my family were suprised there was kraut in it at all. They could see it, but it just didn't have that "in your face and up your nose" kick that they expected. I had to guard the leftovers! ;) This will be on my standard list of recipes. Thank you for sharing it!
Was this review helpful? [ YES ]
53 users found this review helpful

Mom's Portuguese Beef Stew

Reviewed: Mar. 20, 2011
Delicious stew! Even better the next day. I'll be making this regularly! Followed the directions and ingredients exactly, wouldn't change a thing. I might try it in the slow cooker though, after the browning.
Was this review helpful? [ YES ]
28 users found this review helpful

Shahi Paneer

Reviewed: Feb. 7, 2011
Delicious, easy, I'll make it again!
Was this review helpful? [ YES ]
27 users found this review helpful

Squash Stew

Reviewed: Oct. 2, 2006
This was really good! I made it as close to the original as I possibly could. I didn't think the chili powder was too much. Great flavor! I used canned diced tomatoes, canned beans, bottled lemon juice and ground cumin instead of seeds, which made it so easy. I finished it up in the crock-pot and served it to my church family. They loved it! To make peeling the squash a little easier: cut it in half, zap it in the microwave for a couple of minutes. After it cools, cut into lengthwise pieces and use the vegetable peeler. It will be a little softer.
Was this review helpful? [ YES ]
26 users found this review helpful

Chili Burgers

Reviewed: Jan. 22, 2009
I was pleasantly surprised by this recipe. My family went wild for them. We made them into little "sliders" and cooked them on the Foreman grill. Mmmm. We'll be making this again!
Was this review helpful? [ YES ]
20 users found this review helpful

Hash Brown Quiche

Reviewed: Jan. 11, 2006
I loved this recipe. I made it for my dad who can't eat anything with flour in it, so a regular quiche is out. I used about 9 eggs, increased the milk to 1 cup, and put it in a 9x13 dish. I also played with the seasonings a bit. I'll make it again!
Was this review helpful? [ YES ]
18 users found this review helpful

Eggplant Mixed Grill

Reviewed: Jul. 20, 2006
I tried this recipe "as is" and it was wonderful! I was a little worried that there wouldn't be enough oil and vinegar, but by the time it had all marinated for two hours it was perfect. The fresh herbs were great, a wonderful way to cook fresh veggies in the summer! Definitely need a grill basket!
Was this review helpful? [ YES ]
17 users found this review helpful

Pork Chops in Beer

Reviewed: Jan. 11, 2006
My family loved this. My pickiest daughter ate three helpings! I pretty much followed the directions given except that I did brown the chops in a little olive oil and garlic salt before I put them in the baking dish. I used Warsteiner dark beer and I didn't have quite enough kethcup so I made up the difference (1/2 cup) with Heinz 57 sauce. I used a cheap grade of chops, about 5 lbs (9 big chops with bone) and had PLENTY of sauce. We poured it over rice and it was just delicious. This is a keeper. Very easy.
Was this review helpful? [ YES ]
14 users found this review helpful

Southwestern Chicken Roulade

Reviewed: Jul. 2, 2006
Marvelous! I made this recipe without changing anything(except that I didn't measure the cheese, I grated an 8 oz. block). The Masa really adds to the flavor and texture. The filling was more than I needed to stuff four chicken breasts, so I quickly thawed and pounded two more and had six. I will enjoy playing with this one. It would be good with pepper-jack cheese, and I can see how different brands of sausage or salsa could really add variety. I served this with Mexican Rice II from this site. Mmmmm!
Was this review helpful? [ YES ]
10 users found this review helpful

Pumpkin Date Bread

Reviewed: Dec. 2, 2007
I have made this recipe for the last several years at Thanksgiving and it is always a hit. It is very moist, and the topping is just the right combo of sweet/crunch. Those who don't like nuts or dates in my famiy eat it none the wiser!
Was this review helpful? [ YES ]
8 users found this review helpful

Caramel Ham Loaf

Reviewed: Oct. 25, 2006
I could only give this three stars; my husband liked it, but he was alone. It was a huge amount even for my family of seven...which means a lot of leftovers! It turned out very mushy despite the ten pieces of bread and six eggs. I followed the recipe exactly as was written. I even ground my own ham. I may try this again, but I'll keep looking for the perfect ham loaf recipe.
Was this review helpful? [ YES ]
8 users found this review helpful

Reuben Dip

Reviewed: May 1, 2006
This was great tasting dip, but as it cooled the cheese hardened. I wonder if it would work better if it were stirred up instead of layered. Will try that next time. Still, it was delicious and there were no leftovers! served it with rye crackers.
Was this review helpful? [ YES ]
7 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Dec. 8, 2010
This is a very easy potato soup, and the most requested one in our family. It is always on the menu after I've cooked a ham.
Was this review helpful? [ YES ]
6 users found this review helpful

Grandma's Secret Pie Crust

Reviewed: Jul. 15, 2009
This recipe produced the best, flakiest pie crust I have ever made, and I've made a lot of pie crusts! I did use butter instead of shortening because I don't like shortening. The butter was hard cold (nearly frozen) and I only cut it in until the size of peas.
Was this review helpful? [ YES ]
6 users found this review helpful

Ten Minute Szechuan Chicken

Reviewed: Feb. 4, 2011
Mmmmm! This is a great recipe! We added some veggies and doubled the "sauce". Very easy and delicious! :)
Was this review helpful? [ YES ]
5 users found this review helpful

Cabbage Jambalaya

Reviewed: Jan. 30, 2011
The whole family loved this! I didn't put the rice in, so I didn't add the extra liquid (low carb diet for a while). I know that the rice would have put this over the top! Delicious!
Was this review helpful? [ YES ]
5 users found this review helpful

Homemade Chicken Soup

Reviewed: Dec. 27, 2010
This recipe makes awesome good soup. My whole family loves it. Sometimes I put it in the crock pot overnight. In the morning, I continue with the recipe and usually will add a bag of Amish egg noodles. Mmm Mmm good!
Was this review helpful? [ YES ]
5 users found this review helpful

Green Bean Casserole I

Reviewed: Dec. 5, 2010
This is the one everyone wants for Thanksgiving. That is the only time I'll concede to using canned soup! Very easy, and guest satisfying!
Was this review helpful? [ YES ]
5 users found this review helpful

Hot Chocolate Mix II

Reviewed: Nov. 18, 2010
As written, this is a little watery. We had to add more, but this is a very easy recipe and worth trying. We'll keep it on hand all winter!
Was this review helpful? [ YES ]
5 users found this review helpful

Ground Beef Zucchini Skillet

Reviewed: Oct. 13, 2010
Such an easy dish to make, the whole family loved it! I made it as written, then after tasting, added a splash of worcestershire sauce and along with the parmesan, added just a little shredded co-jack. Served with brown rice.
Was this review helpful? [ YES ]
5 users found this review helpful

Displaying results 1-20 (of 111) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States