ka me ka thee Recipe Reviews (Pg. 6) - Allrecipes.com (18385041)

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Irish Soda Bread

Reviewed: Mar. 18, 2006
Fantastic! I made this recipe "as is" and wouldn't change a thing. This is probably the most authentic recipe for Irish Soda Bread I've ever tried. A keeper!
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Terry's Favorite Easy Chicken Pie

Reviewed: Feb. 20, 2006
Just made this for dinner tonight. It is sooo much easier than my usual chicken pie. I used a whole wheat crust, and everyone loved it. I can tell this will be a staple, with lots of room for variety.
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General Tsao's Chicken

Reviewed: Feb. 16, 2006
Not too bad. I followed the advice of other reviewers and doubled the sauce (but did not double the cornstarch). The sauce was the perfect consistency. I got too much ginger in it (ok, I didn't have fresh ginger so I guessed on the amount of ground ginger-1tsp is way too much!!) that is my fault. I will probably try it again. Other than that, the recipe was pretty easy but a little time consuming.
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1 user found this review helpful

Butterscotch Oatmeal

Reviewed: Feb. 11, 2006
Mmmm! Yummy with a capital "Y"! My kids loved this, and thought it would make just as good a desert as it does breakfast.
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Kung Pao Chicken

Reviewed: Feb. 11, 2006
Wow! I loved this!! I will definitely be making it again and again. I doubled the recipe and also doubled the sauce and marinade. I didn't have sesame oil, so I used olive oil, and I didn't have the chili paste, so I used chili sauce. I have since gone to the asian market and have the proper ingredients so I can't wait to try it again!
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1 user found this review helpful

Egg in a Boat

Reviewed: Feb. 8, 2006
I've known this recipe by many names, it is my teenage daughter's favorite breakfast. Fast, easy and delicious.
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1 user found this review helpful

Playgroup Granola Bars

Reviewed: Feb. 8, 2006
This is one of my family's favorite recipes. I make it at least once a week. They are easy, delicious, and nutritious. I have played with the ingredients, and they are always good. Our favorite version is doubling the recipe using a 1 lb. bag of "Bob's Red Mill 5 Grain Hot Cereal" for the rolled oats and adding 1/2-1 cup coconut. It is our favorite breakfast and take-along snack.
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3 users found this review helpful

Pork Chops in Beer

Reviewed: Jan. 11, 2006
My family loved this. My pickiest daughter ate three helpings! I pretty much followed the directions given except that I did brown the chops in a little olive oil and garlic salt before I put them in the baking dish. I used Warsteiner dark beer and I didn't have quite enough kethcup so I made up the difference (1/2 cup) with Heinz 57 sauce. I used a cheap grade of chops, about 5 lbs (9 big chops with bone) and had PLENTY of sauce. We poured it over rice and it was just delicious. This is a keeper. Very easy.
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14 users found this review helpful

Hash Brown Quiche

Reviewed: Jan. 11, 2006
I loved this recipe. I made it for my dad who can't eat anything with flour in it, so a regular quiche is out. I used about 9 eggs, increased the milk to 1 cup, and put it in a 9x13 dish. I also played with the seasonings a bit. I'll make it again!
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18 users found this review helpful

Fava Bean Breakfast Spread

Reviewed: Jan. 20, 2005
I made this for my children and they all loved it. It was easy to make, and they are all requesting that I make it again! I often prepare black beans in much the same way, blending them to make "refried beans" for burritos.
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Viva Madrid Spanish Chicken

Reviewed: Jan. 10, 2005
I loved this recipe! My family didn't even notice the dates until I told them, and they loved it. I did use a turkey baster to remove some of the fat that accumulated in the sauce before serving. I served it with couscous instead of the spanish rice. I'll definitely be fixing it again.
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1 user found this review helpful

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