ka me ka thee Recipe Reviews (Pg. 5) - Allrecipes.com (18385041)

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Mexican Corn on the Cob (Elote)

Reviewed: Jun. 29, 2008
This is surprisingly wonderful! It took a little coaxing to get my kids to try it, but they loved it. A perfect side to fajitas!
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World's Best Lasagna

Reviewed: Jun. 25, 2008
Oh yes! This hit the spot!!!
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Burrito Pie

Reviewed: Jun. 25, 2008
Super recipe with easy to get ingredients. Everyone loves it. Definitely a frequent visitor to our table.
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B and L's Strawberry Smoothie

Reviewed: Jun. 25, 2008
So easy! I used frozen strawberries and sweetened vanilla yogurt so I skipped the sugar, vanilla and ice. Perfect.
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1 user found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Jun. 25, 2008
I don't think I can add to what has already been said, just Mmmmmmmm! Perfect recipe!
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0 users found this review helpful

Herald's Impossibly Easy Cheeseburger Pie

Reviewed: Jun. 25, 2008
I give this 5 stars for being a quick, easy, I've-got-all-the-ingredients kind of meal. My 8 yr. old son LOVES it. I would suggest adding the seasonings to the meat BEFORE placing it in the pan so that all of the meat gets seasoned and it doesn't just sit on top (and of course, season to taste--whatever you normally put into burgers). Also, I took a cue from our local pizza parlor's cheeseburger pizza and I put mustard on top of the meat mixture, then placed hamburger dill slices all over it before sprinkling on the cheese. Not bad for a quickie, kid-satisfying meal!
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Lemon Garlic Tilapia

Reviewed: Apr. 2, 2008
Fantastic! (I used flounder)My children who groan when I make fish just gobbled this up! I will make it a regular feature in our menu rotation! Served it with Roasted Potato Medley from this site...perfect!
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Roasted Potato Medley

Reviewed: Apr. 2, 2008
Mmmmmmmm! This is so good! The perfect mix of seasonings. I was a little unsure that 3 potatoes would be enough for 6 people, so I made more. Glad I did, there were no leftovers. I served it with Lemon Garlic Tilapia from this site. I'll be making this again!!
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Pumpkin Date Bread

Reviewed: Dec. 2, 2007
I have made this recipe for the last several years at Thanksgiving and it is always a hit. It is very moist, and the topping is just the right combo of sweet/crunch. Those who don't like nuts or dates in my famiy eat it none the wiser!
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8 users found this review helpful

Naan

Reviewed: Jul. 22, 2007
Fantastic! This was so easy, and so good! I used a cast iron skillet to cook the bread, and tried a few on my gas BBQ grill. Had to give others the recipe when I served it to my friends.
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Easy Slow Cooker French Dip

Reviewed: Feb. 25, 2007
So good, so easy! A family fave, "birthday quality", that is their highest rating. I don't change a thing, and it is fabulous. Occaisionally we might add some sliced provolone, and saute a few sliced onions and red or green bell peppers to make it a bit more like a philly cheese-steak, but we still dip them!
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Sauerkraut-Stuffed Slow-Cooked Pork Roast

Reviewed: Feb. 10, 2007
I tried this with a pork roast I bought on sale, and wow!! In my opinion, this is the BEST and EASIEST way to prepare a pork roast. It was absolutely delicious. I served it with mashed potatoes and green beans. The meat was tender, the juices were so tasty. The sauerkraut didn't overwhelm the dish, in fact, most of my family were suprised there was kraut in it at all. They could see it, but it just didn't have that "in your face and up your nose" kick that they expected. I had to guard the leftovers! ;) This will be on my standard list of recipes. Thank you for sharing it!
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54 users found this review helpful

Mexican Lasagna

Reviewed: Feb. 4, 2007
This a great recipe that uses ingredients that I normally have on hand. I added an extra layer of tortillas and a little extra tomato sauce and salsa (the tortillas soak up the sauce!)and sometimes I throw in some black beans. Everyone loves this. I serve it with Mexican Rice II from this site. Thanks for this easy family pleaser!
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1 user found this review helpful

Mile High Shredded Beef

Reviewed: Feb. 1, 2007
I was disappointed with this recipe. It was missing something for my tastes. It would have been easier to just add a good bottle of BBQ sauce. That said, my 9 yo daughter loved it. I will probably try another recipe for my $12 roast next time.
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3 users found this review helpful

Peanut Butter Temptations II

Reviewed: Dec. 12, 2006
These are fantastic! So easy, and they look like you slaved over them. We saved even more time once by using a roll of store-bought sugar cookie dough (which made 34). Make sure to spray the mini-muffin pan between each use!
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1 user found this review helpful

Pie Crust VI

Reviewed: Nov. 26, 2006
I was excited to find this recipe, mine had been lost. This is an excellent way to make a lot of crust at once, and it tastes great. You may need to add a little water at the end if it is too dry. I managed to eke out six single crusts of different sizes. A great help at Thanksgiving! Thank you Norma for sharing this recipe!
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4 users found this review helpful

Golden Crescent Rolls

Reviewed: Nov. 22, 2006
I was so excited to find this recipe! These rolls have been a Thanksgiving tradition for as long as I can remember, in fact they are right up there with the turkey for must-haves! They are so easy, you don't even have to knead them! They are NOT croissants, they won't be flaky, but are just a wonderful, special dinner roll.
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3 users found this review helpful

Caramel Ham Loaf

Reviewed: Oct. 25, 2006
I could only give this three stars; my husband liked it, but he was alone. It was a huge amount even for my family of seven...which means a lot of leftovers! It turned out very mushy despite the ten pieces of bread and six eggs. I followed the recipe exactly as was written. I even ground my own ham. I may try this again, but I'll keep looking for the perfect ham loaf recipe.
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8 users found this review helpful

Bavarian Style Meatballs

Reviewed: Oct. 2, 2006
This is a very tasty dish! The sauerkraut is not overpowering, nor is it too sweet. I served it to my church family, and they all loved it. I will be making it again soon! I loved being able to use frozen meatballs and just throw it all in the crock-pot. So easy!
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2 users found this review helpful

Squash Stew

Reviewed: Oct. 2, 2006
This was really good! I made it as close to the original as I possibly could. I didn't think the chili powder was too much. Great flavor! I used canned diced tomatoes, canned beans, bottled lemon juice and ground cumin instead of seeds, which made it so easy. I finished it up in the crock-pot and served it to my church family. They loved it! To make peeling the squash a little easier: cut it in half, zap it in the microwave for a couple of minutes. After it cools, cut into lengthwise pieces and use the vegetable peeler. It will be a little softer.
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26 users found this review helpful

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