Kristynauger Recipe Reviews (Pg. 1) - (183850110)

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Special Lobster Bisque

Reviewed: Feb. 18, 2014
This was a very good recipe, I also boiled the shells in the milk beforehand. After the bisque was finished I used this to make lobster pot pie, which was really good. All I had to was roll flat pillsbury grands and push into a pie pan I baked that for about 10 mins pushed it flat in the pan again and poured the bisque in. I covered the pie with another layer of biscuit dough and baked for another 10-15 minutes. The biscuit dough was too fluffy to make multiple smaller portions in a muffin pan. Next time I would probably try in with regular pie crust.
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