LITLLAM88 Profile - (18384902)

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Recipe Reviews 2 reviews
Persimmon Bread II
The first time I made it, I doubled the recipe and it didn't quite turn out. The second time, I followed the recipe with a few changes...I added cranberries, used applesauce for 1/2 the oil and also substituted brown sugar for some of the granulated sugar. I came out super super moist. I sliced up a loaf to bring to work (before I end up eating the whole thing myself) My kids like it and asked for more. Tonight, I'm making another batch, without the nuts (for those who are allergic or don't care for nuts) and substituted applesauce for all of the oil...we'll see how this batch turns out! I'll be sticking them in the freezer and bring them back out for the holidays!

5 users found this review helpful
Reviewed On: Nov. 13, 2007

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