Erika Davis Recipe Reviews (Pg. 1) - Allrecipes.com (18384901)

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Erika Davis

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Sauce Rosee

Reviewed: Sep. 25, 2011
Tasty sauce. I had to sub half and half for heavy cream, but it was still pretty good. I omitted the wine and just used a pinch of sugar and it was sweet enough for our taste. The kids loved it and I thought it was ok. I would probably make it again.
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Creamy Dill Cucumber Toasties

Reviewed: Jul. 9, 2011
So Amazingly good and easy! I got many rave reviews when I made this and ALOT of recipe requests! I did half the Italian dressing mix and used just a little less mayo and used fresh dill in both the dip and on the top. I also diced some cucumber and added it to the mix. It added a little bit of crunch and made it so refreshing. I have made this twice so far and it is my new favorite thing to bring to parties. Plus, the presentation is beautiful with a super thin slice of cuc on top.
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Pancakes I

Reviewed: Dec. 30, 2009
This is the first time I made homemade pancakes and they were pretty good. I added a dash of vanilla and cinnamon, like other reviews. I also added bananas and chocolate chips for the kids.
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1 user found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Dec. 24, 2009
Awesome cookie. Great flavor, texture, appearance, the works. This is a great, easy cookie. I will definatley make this again. ***Edited to add: this cookie is still great a week old. Still chewy. Yum!
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Alfredo Mostaccioli

Reviewed: Sep. 27, 2009
Very good. I didn't have fresh parsley so i used 1/4 cup of dried, but it was still a bit too much. I'll use less next time. I used fresh garlic and Locatelli cheese. Yummy! My kids loved it and asked for seconds (that rarely happens) Very quick and easy!
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Garlic Shrimp Linguine

Reviewed: Jan. 13, 2009
A very tasty sauce. I also had to double the butter and wine amounts. I added onions too so it soaked up alot of sauce and I had to add extra wine. But it was a good sauce. Its not heavy and it coats the pasta nicely.
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Mushroom Pork Chops

Reviewed: Dec. 10, 2008
very good. My kids loved it. I substituted onion powder for fresh onions and added 1/2 cup milk as per others suggestions. I would make this again
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Shortbread Crust

Reviewed: Jun. 9, 2008
very tasty and super simple. I am adding this one to the ole recipe box. I didn't make any changes or substitutions.
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1 user found this review helpful

Croutons

Reviewed: May 22, 2008
Very tasty. I followed recipe exactly as called for exept I added some parsley. I used left over Hoagie rolls that never got eaten at a party. I will never throw away unused rolls again. Great to snack on
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Crab Bites

Reviewed: Mar. 23, 2008
Very tasty. I only used a package and a half of Cream cheese, like others reviewers had suggested. I also added some old bay and a dollop of cocktail sauce to the mix. I would make these again.
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Chantal's New York Cheesecake

Reviewed: Mar. 22, 2008
I have made this about 4 times now and it is by far the BEST cheescae recipe I have ever had. I almost wish it wasn't so good because i always get requests for it!
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Spanish Rice II

Reviewed: Mar. 21, 2008
Very, very good. The only thing i did differently was added some Adobo seasoning and some pepper to the sauteing rice and onion. I omitted the pepper due to family's preference. I also added some frozen corn to it. I added a few dashes of hot sauce at the end because it wasn't quite spicy enough for my taste. I will definatley make this again.
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Crabmeat Toasts

Reviewed: Mar. 16, 2008
I did not care for this too much. It was way to greasy and salty, even after I reduced the salt to half as per other suggestions. If i were to make it again, i would reduce the butter and mayo as well.
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Old-Fashioned Chicken and Noodles

Reviewed: Mar. 16, 2008
This soup was very tasty! I had never made homemade noodles before and I was a little nervous, but it turned out great! I used about 4-5 leftover chicken breasts instead of a whole chicken. I would definaltey make this again, but i would probably add more liquid as i had alot of leftover noodle dough that i had to toss b/c it wouldn't fit. Very tasty reheated.
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3 users found this review helpful

Red Skinned Potato Salad

Reviewed: Oct. 30, 2007
I thought this was pretty good but my guests weren't too carazy about it. The potatoes took alot longer to cook (about 20 minutes) and still weren't the right texture. Maybe next time i will cut them first and then boil them. Make sure you cut them into small pieces. I cut up my bacon before I cooked it for easier and faster cooking. The overall taste was pretty good. I might make this again for myself, but I'm going to stick to a more traditional one for my next party.
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Classic Peanut Butter Cookies

Reviewed: Oct. 20, 2007
Very tasty! I added 1/2 c flour and 1/4 peanut butter extra like others suggested, and they turned out perfect! I used reduced fat peanut butter and you couldn't even tell. I would definatley make these again!!
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Glazed Meatloaf II

Reviewed: Oct. 16, 2007
I thought this was pretty good, although my boyfriend didn't care for it. I didn't use the boullion cube because we are on a low sodium diet. Other than that, I followed the recipe. I would probably make this again.
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Garlic Chicken Fried Chicken

Reviewed: Oct. 5, 2007
Very good. I used very thin chicken and it turned out great!
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Caramel Apple Pork Chops

Reviewed: Sep. 28, 2007
This was fan-freakin-tastic!!! I doubled the sauce like the others suggested. I didn't add the nuts or the nutmeg b/c I didn't have it. I sauteed the chops with sliced onions and it was really good. The consistancy of the sauce wasen't quite right, but I think that had more to do with me being a bad cook than with the recipe! I will definatley make this again!!
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Classic Macaroni Salad

Reviewed: May 9, 2007
Like alot of other members, I cut back a bit on the sugar and I'm, glad I did- I used a half a cup and it was still pretty sweet. I would probably use even less for next time. I also needed some extra mayo in it. Overall it was a prety good macaroni salad.
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2 users found this review helpful

Displaying results 1-20 (of 30) reviews
 
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