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Kale, Quinoa, and Avocado Salad with Lemon Dijon Vinaigrette

Reviewed: Mar. 27, 2014
Love this salad! It's fresh tasting and healthy. I've made it multiple times. The avocado and feta add a lot of flavor. Definitely a keeper!
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Banana Crumb Muffins

Reviewed: Mar. 27, 2014
These were so quick and easy to make. The only changes I made were adding a tsp of vanilla and 1/2 tsp of nutmeg and cinnamon. I used a large 6 muffin pan. They turned out great and my friends loved them!
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3 users found this review helpful

Southwest Chicken

Reviewed: Mar. 17, 2014
This was quick and easy to make! I cubed my chicken and used evoo instead of vegetable oil to cook my chicken in. I seasoned the chicken with salt, pepper and chili powder then I sprinkled the cumin over everything like the recipe says to. I also added onion and minced garlic. Will make again!
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Lentils and Rice with Fried Onions (Mujadarrah)

Reviewed: Mar. 7, 2014
I've never had mujadara before so I don't know what it's supposed to taste like, but I think it turned out pretty good. I used 2 onions and added cinnamon, cumin, salt and cayenne to them after they were cooked. I let the onions cook for closer to 20 minutes. I also used brown basmati rice instead. I used this recipe in addition to another recipe that had more detailed steps. It said to add the rice to the pan with the onions once they're done cooking and then add the cooked lentils, 3 cups of water and 1 1/2 tsp of salt. I also added a chicken flavored boost pack at this time. Then I covered it and let it simmer for 30 minutes. The yogurt was a must for me. I used nonfat plain greek yogurt. This was easy to make with little prep time and it travels well. I can take this to work for lunch for several days!
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Quinoa and Black Beans

Reviewed: Feb. 20, 2014
This recipe is great and very versatile. I have made this about 3 times and each time I did a little something different. One time I put it in tortillas with chicken and sliced avocados and it was really good. Last time I put it in some light flat wraps to make it a little healthier and also added chicken, sour cream and salsa. Like other reviewers, I like to just use 1 can of black beans. I also use low sodium chicken broth instead of vegetable broth. All of my friends who have tried this have liked it. It's super easy to make and I feel good about eating it since it's so healthy.
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