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aspederson


aspederson
 
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Member Since: Feb. 2014
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Recipe Reviews 1 review
Yeast Waffles
This is my favorite yeast waffle recipe! They seem like a cross between waffles and french toast! YUM!! Once I even forgot to add the eggs and soda the NEXT morning (as the directions said to) instead, adding them both AT THE SAME TIME that I made the rest of batter (the night before). I was really worried that I'd ruined them, but when I went to bake them in the waffle iron the next morning they ended up being just perfect! (This is a "forgiving" recipe!) Just be sure that your yeast is good!! I love that you make the batter ahead of time and don't even have to refrigerate it...just cover and set out on the counter. My family LOVES these served with "Nutella" or, buttered with a lovely topping made from 1 can of "Cherry Pie Filling" (well warmed in micro-wave) with a 1/4 teas. real vanilla and 1/4 t. Almond flavoring) added....and don't forget the whipped cream! *Totally decadent!!* (If you use home canned cherries in juice (1 qt.) you need to thicken them first with 1-2 T. corn starch, bring to a boil on med. heat and add 3/4 to 1 Cup sugar--or to taste. If 1/4 t. of Almond flavoring seems like too little you can always add a bit more, also to taste!) Great for Mothers Day Brunch with bacon or sausage on the side! :o)

1 user found this review helpful
Reviewed On: Feb. 20, 2014
 
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