Katie603 Profile - Allrecipes.com (183846538)

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Member Since: Feb. 2014
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Recipe Reviews 2 reviews
Island BBQ Sauce
I'll make it again. I only used a tiny pinch..probably only a fraction..of the cayenne it calls for & made up for it w/a much lighter "creole" seasoning as I'm SUPER touchy about spiciness (I like FLAVOR, *NOT* hot-spicy!). I also used real brown sugar (stevia) instead of splenda b/c I like my body & I'd rather not poison it w/anything fake..but that's a personal choice.

1 user found this review helpful
Reviewed On: Apr. 7, 2014
Barlow's Blackened Catfish
My fiance is from New Orleans so I'm constantly trying to find cajun recipes for him. His biggest complaint about most of the recipes I've tried (this 1 included) is that we all seem to assume "Cajun" means SPICY..which it does not, at least not HOT spicy..it's essentially "flavorful & blackened". I don't eat seafood & I can't tolerate anything more than mild spice so I've always stayed away from "Cajun" recipes but having been down there w/him a few times, he's right, there IS a HUGE difference (I can actually eat many REAL Cajun recipes). If it's spicy it spicy, not Cajun. I won't use this recipe again for the reasons outlined but I imagine from his description that anyone who DOES like hot-n-spiciness would probably LOVE it, that's just not us. Enjoy if you do try it..won't know if ya don't!

3 users found this review helpful
Reviewed On: Feb. 21, 2014

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