Katie603 Profile - Allrecipes.com (183846538)

cook's profile

Katie603


Katie603
 
Home Town:
Living In:
Member Since: Feb. 2014
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
Recipe Box 0 recipes
Wishing there was more here to feast your eyes on?
Don't let visitors leave your Recipe Box hungry.
Start adding your favorite recipes now!
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Island BBQ Sauce
I'll make it again. I only used a tiny pinch..probably only a fraction..of the cayenne it calls for & made up for it w/a much lighter "creole" seasoning as I'm SUPER touchy about spiciness (I like FLAVOR, *NOT* hot-spicy!). I also used real brown sugar (stevia) instead of splenda b/c I like my body & I'd rather not poison it w/anything fake..but that's a personal choice.

1 user found this review helpful
Reviewed On: Apr. 7, 2014
Barlow's Blackened Catfish
My fiance is from New Orleans so I'm constantly trying to find cajun recipes for him. His biggest complaint about most of the recipes I've tried (this 1 included) is that we all seem to assume "Cajun" means SPICY..which it does not, at least not HOT spicy..it's essentially "flavorful & blackened". I don't eat seafood & I can't tolerate anything more than mild spice so I've always stayed away from "Cajun" recipes but having been down there w/him a few times, he's right, there IS a HUGE difference (I can actually eat many REAL Cajun recipes). If it's spicy it spicy, not Cajun. I won't use this recipe again for the reasons outlined but I imagine from his description that anyone who DOES like hot-n-spiciness would probably LOVE it, that's just not us. Enjoy if you do try it..won't know if ya don't!

3 users found this review helpful
Reviewed On: Feb. 21, 2014
 
ADVERTISEMENT

In Season

Top Turkey
Top Turkey

Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.

2014 Pie Countdown
2014 Pie Countdown

We're counting down from now until Thanksgiving with a great pie every day. Join the fun.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States