Starving Ego Recipe Reviews (Pg. 1) - Allrecipes.com (18384640)

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Tilapia with White Wine Caper Sauce

Reviewed: Apr. 7, 2006
Perfect - used mushrooms to top as well
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Sea Bass with Honeyed Apples

Reviewed: Sep. 24, 2005
Fish turned out great - I used corn flakes instead of flour. I found the apples too overpowering for the fish, I would cut way down on the amount of apples for this dish. I'm giving a four because it could have been the fish I used - Turbot. Next time I will try a stronger fish, like catfish as suggested.
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Roasted Brussels Sprouts

Reviewed: Sep. 24, 2005
I was surprised I didn't enjoy this recipe more. All the amazing reviews were very misleading. I love sprouts but not this way. Very easy to make but not to easy to love.
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Chicken Cordon Bleu II

Reviewed: Sep. 22, 2005
Great dish! I used crushed cornflakes instead of flour for more crunch.
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Roasted Sweet Potatoes & Onions

Reviewed: Apr. 25, 2005
I prepared this dish for a dinner party and everyone raved. I took other reviewer's suggestions and toasted the almonds. I didn't have any liquor and it still turned out great. Served with Rack of Lamb & whole head of steamed brocoli (sliced in 1/2), made a very elegant meal. Thanks!
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Grilled Fish Steaks

Reviewed: Apr. 18, 2005
Recipe was good, but it took alot of work. Everyone liked it but no one LOVED it. If you want an easy 5 star - try "Almond-Crusted Halibut Crystal Symphony"!!!
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Seven Layer Taco Dip

Reviewed: Apr. 6, 2005
I made this for a poker night, all the guys loved it, when we ran out of chips to dip, they asked for spoons!
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Creamy White Wine Sauce

Reviewed: Mar. 17, 2005
This sauce was so easy, throw it all together and voila! No mixing steps. I was concerned it would come out lumpy, ended up smooth as a baby's butt. I gave this a 4 because of the lack of flavour. I added garlic and chives to mine. Great base sauce. I served if over bow tie pasta, shrimp and Brocoli. Yumm
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Almond-Crusted Halibut Crystal Symphony

Reviewed: Mar. 14, 2005
Absolutely Delicious!!! My husband does not like fish and he loved this dish!!!! I followed the advise to double the sauce and we still licking our plates at the end! Thanks for the show stopper!
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