I use to crave gorditas from a mexican dinner outside of town where I use to live but now I can make them myself. These came out really good. After pulling out excess masa left inside I filled them with refried beans, meat and potatoes, then topped them with lettuce, tomato, cheese, and sour cream.(Like a taco)
If you aren't use to working with masa don't worry if it feels a bit sticky at first and masa will not expand outward so make them as round as you need room to fill. With that said, this recipe comes out delicious every time! I think i'll try breakfast gorditas this weekend.
Was this review helpful?
112 users found this review helpful
I use to crave gorditas from a mexican dinner outside of town where I use to live but now I...