This recipe deserves more than five stars after all of the tweeking from previous posters. I read every review and took the advice to increase the meat, add sauted onion and garlic to teh meat, add my own spaghetti sauce, mix the sauce with the noodles (I used farfalle) and add 1/2 cup milk to the sour cream and cheese mixture.I used over 2 pounds of meat and one box of noodles, 8 oz cream cheese, 12 oz sour cream, 1/2 cup whole milk, 1 onion, a couple of cloves garlic, about 3 cups tomatoes and maybe 3 cups sauce. 3 or 4 cups mexican cheese on the top. This made an oversized 13 x 9 casserole and served a lot of hungry Halloween ghosts and goblins. My family argued who was going to get teh little bit of leftovers for lunch the following day.
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This recipe deserves more than five stars after all of the tweeking from previous posters. I...