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Kitchen Sink Meatloaf

Reviewed: Aug. 22, 2009
I have tried to update this recipe for a while, but it will not save my changes. I always use 93% lean ground beef, so that might be why some are having mushy meatloaf. I made it with 73% lean once for my mom and it was quite mushy...still tasted great, but it didn't hold its shape well. I'd definitely recommend a leaner ground beef. I also started adding french fried onion rings when I have them around and it is a nice addition.
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