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Old Charleston Style Shrimp and Grits

Reviewed: Feb. 23, 2014
Wow... Really delicious dish. I used spicy Italian sausage instead and that gave it a nice kick. I also diced (1/3"x1/3") the bell peppers and onions and I really liked the way it came out. I thought the dish had nice color with the red, green, and yellow bell peppers. Will make it again!
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