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I made this as an appetizer on Christmas Eve. Everyone really liked them! I kept asking for feedback once my guests tried them and they all said they were pretty good. They weren't totally gone, but I think that is because I had about four other appetizers out as well. Will do again. I did change the recipe a bit, however. I added 1 cup bread crumbs, and added 2 1/2 pds of ground beef (as oppose to 1 - read the reviews before I made them and I noticed a lot of the responses was that it was too saucy so I fixed that by adding more beef).

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Restaurant-Style Buffalo Chicken Wings

Reviewed: Jan. 13, 2005

I made this as one of the appetizers I served on Christmas Eve Dinner. Everyone really enjoyed them! My family and I aren't into real "spicy food", so I played it safe and used Red Devil Hot Sauce (because it has a nice subtle spicy taste to it). Will definitely do again! I even made a bunch of wings without the hot sauce for those who just wanted fried chicken wings (however, for this batch, I did add 1 tspn of Adobo seasoning to give it an extra kick). Was a hit!

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Honey Mustard Chicken

Reviewed: Jan. 12, 2005

Wow! Two Thumbs Up!! I only changed one thing and that is instead of using 1/2 tspn of curry, I only used 1/4 tspn. Nonetheless, the flavor was outstanding! I will definitely add this dish to our meal list. My husband and 5 year old LOVED it! MMMMMMMM..........YUMMY! :o)

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