madrilena Recipe Reviews (Pg. 1) - Allrecipes.com (18384218)

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Blonde Brownies I

Reviewed: Jul. 24, 2009
Made these exactly as the recipe stated and they were AWESOME.
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0 users found this review helpful

Ultimate Chicken Sandwiches

Reviewed: Jul. 21, 2009
The picture for this recipe does not reflect the end product. It looks like a fried buffalo chicken sandwich. I think this would be better if it was fried quickly and then baked. The coating was not crispy at all.
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2 users found this review helpful

Baked Beans, Texas Ranger

Reviewed: May 20, 2009
These beans are by far my most complimented dish. Whenever I make it, I print copies of the recipe so people can take it home with them. I follow the recipe exactly and they are great every time.
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1 user found this review helpful

Sangria! Sangria!

Reviewed: May 20, 2009
Just like the sangria in Spain. I follow the recipe exactly and it's always the hit of the party.
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0 users found this review helpful

French Dip Sandwiches

Reviewed: Mar. 8, 2009
This was by far the best roast I've ever made. We had company over for dinner and they agreed. Make homeade hoagie rolls and wait for the compliments.
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0 users found this review helpful

Fiery Fish Tacos with Crunchy Corn Salsa

Reviewed: Mar. 8, 2009
This is great and the salsa helps cool down your mouth!
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0 users found this review helpful

Beef Mushroom Stroganoff

Reviewed: Feb. 16, 2009
This picture is misleading. I followed the recipe exactly and it was PURPLE because of the 1/2 cup red wine. It tasted totally fruity and the off color
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18 users found this review helpful

Green Bean and Mushroom Medley

Reviewed: Oct. 31, 2008
These were awesome. Followed the recipe exactly as it is and got lots of compliments.
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1 user found this review helpful

Easy German Chocolate Cake

Reviewed: Oct. 7, 2008
This was tasty! The cake needs to be left in the pan for awhile though. I would suggest at least an hour. If you flip it out (to reveal the coconut and pecans) too early, the cream cheese mixture will run everywhere.
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8 users found this review helpful

Strawberry and Feta Salad

Reviewed: Sep. 16, 2008
I followed the recipe exactly and it scored rave reviews at a wine tasting.
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1 user found this review helpful

Slow Cooker Tender and Yummy Round Steak

Reviewed: Sep. 23, 2007
My family really enjoyed this. I forgot to cut the meat into chunks and it still turned out perfect. Works for any kind of 'roast' for the crock pot.
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3 users found this review helpful

Amazing Pecan Coffee Cake

Reviewed: Jul. 23, 2007
This is the best coffee cake recipe I have ever made. I did not make any modifications and it was a hit at our Father's Day Brunch.
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0 users found this review helpful

Army SOS Creamed Ground Beef

Reviewed: Feb. 9, 2007
Very good and quick. Served over biscuits, it's a hit!
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1 user found this review helpful

Connie's Zucchini "Crab" Cakes

Reviewed: Jul. 20, 2006
I love making these in the summer when you can buy fresh zucchini on the produce stands. So tasty when they are crispy, so don't take them out of the oil too soon.
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1 user found this review helpful

Chimichurri Sauce

Reviewed: Jul. 20, 2006
Great addition to the Simple Whole Roasted Chicken recipe. Keeps well in the fridge.
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2 users found this review helpful

Amusement Park Cornbread

Reviewed: Jul. 20, 2006
Easy and sweet. Reminds me of the cornbread muffins at Famous Daves.
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2 users found this review helpful

Chicken Breasts Stuffed with Perfection

Reviewed: Jul. 20, 2006
Delicious! We don't like sun dried tomatoes so I substituted some vine ripe tomatoes instead! Wouldn't change anything else.
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4 users found this review helpful

Ramen Coleslaw

Reviewed: Apr. 12, 2006
This is such a great recipe and it's different from the regular mayo style of coleslaw. This is what I make for every bbq.
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0 users found this review helpful

Great Chicken Salad

Reviewed: Mar. 13, 2006
This is the BEST. I made a ton of it for a bridal shower and everyone was complimentary. I would make it again and again.
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9 users found this review helpful

Totally Tangy Baked French Fries

Reviewed: Apr. 12, 2005
These were really good. I found if you crinkle the foil, there is no need to flip!
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91 users found this review helpful

Displaying results 1-20 (of 22) reviews
 
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