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Real Texas Chili

Reviewed: Feb. 21, 2014
with a few variations, this is by far my favorite chile recipe. i toss the chuck in the dry spice mixture (with masa flour instead of all purpose) before browning in the oil. i also add finely diced onion with the garlic. and i use almost double the chili powder (or add smoked hot paprika or cayenne). after eating this, the tomato and bean crowd almost always sees the light.
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