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Potato Chips

Reviewed: Feb. 28, 2014
This is a yummy treat, however it does take some practice. I had to try a couple of batches before I could get it right. I either left them in a few seconds too long and burnt them, or they stuck to the plate and I could not rescue them. I also found them to be very time consuming. I could not step away from them for too long or I would starting smelling the wonder odor of burnt potatoes. One this I did discover was its actually better if you slice them a little thicker. This way they do not stick to the plate as badly. Like I said this is a very delicious snack and in the end I will most definitely make these again.
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Ragu Chicken Parmesan

Reviewed: Feb. 28, 2014
For me this recipe was not the greatest. It didn't taste like any chicken parm that I've ever had before. My boyfriend loved it, but this is not a recipe that I would ever make again :(
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Garlic Chicken

Reviewed: Feb. 20, 2014
I just moved into my own place, so I'm basically just learning how to cook. This was amazing. It was simple enough to for me to accomplish and it tasted like I ordered it from a restaurant. Loved it!!!!!! I'm definitely going to make this again.
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