Guido gave this 4 stars, about 3 stars more than I would give. Made it almost exact but changed up: shallots instead of onion. Savoy cabbage instead of cheap kind. Add-ins: garlic, salt, 1 jar Barilla onion & garlic pasta sauce. Salt, it needed lots of salt. I also used ground turkey but honestly, I'd do it again because it goes in raw, I don't want the rolls swimming in cow lard... Un-tasty. My man was VERY happy. Oh yeah-I covered with foil and baked one hour. No biggie, cabbage was so tender. It just needs more seasonings. I'll do it again, anything for Guido.
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Guido gave this 4 stars, about 3 stars more than I would give. Made it almost exact but...