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The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.

Colleen's Slow Cooker Jambalaya

Reviewed: Feb. 21, 2010
Will not make this again. Something is missing. It is spicy enough, but...
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Sweet and Sassy Pork Tenderloin

Reviewed: Aug. 12, 2007
If you like spicy, this one is a definite keeper. It reminds me of something served in a good restaurant.
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Shiitake Scallopine

Reviewed: Jun. 1, 2005
Excellent tasting recipe. I used dried shiitake mushrooms that I rehydrated beforehand, then added more garlic to the recipe and freshly ground pepper.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Chili with Ground Pork

Reviewed: Feb. 1, 2005
Excellent recipe. A keeper! I substituted cannned peas for frozen ones and the tomato sauce with a can of diced tomatoes. I added 4 tbsp chili powder and more garlic. Because I cooked the pork in the micro-wave I didn't add the olive oil.
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30 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

No Crust Strawberry Pie

Reviewed: Apr. 14, 2004
Excellent, light, refreshing recipe. I substituted the cook and serve vanilla pudding mix, with the instant pudding. I waited until the gelatin had cooled then whisked in the instant kind. The recipe turned out very well. A keeper!
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35 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Rhubarb Bread I

Reviewed: Jun. 27, 2001
Excellent tasty recipe. Very moist. Freezes well.
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2 users found this review helpful

 

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