I had my doubts while I was cooking this, but this soup turned out FABULOUS. I didn't have the issues others did with it being too thick, either. *Changes* I used 1 can tomato paste + 1 1/2 cans of water per cup of tomato sauce called for. I also subbed potato for zucchini since I sadly had none. I also used white wine instead of red, added an extra can of kidney beans and omitted the green beans. Like another user, I did not use pasta. I might add some in for my husband if he wants it so it's more hearty. Otherwise I followed the directions and ended up with a HUGE but wonderful batch of Minestrone. This puts Olive garden on a run for it's money!
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I had my doubts while I was cooking this, but this soup turned out FABULOUS. I didn't have...