AWO Recipe Reviews (Pg. 2) - Allrecipes.com (18384067)

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Snowballs

Reviewed: Jan. 11, 2005
I love snowballs, but didn't have my recipe. I used this one instead because I was short on powedered sugar and this didn't use any in the dough. They were not like what I've made before at all. The cookies flattened out in the baking so that they weren't balls at all and they were too salty. If you do make these, I reccomend rolling them in sugar twice: once when they're hot out of the oven and again after they've cooled. The first layer gets rather pasty from the heat, but soaks into the cookies very well. The second layer sticks to the outside for a nice look.
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26 users found this review helpful

Old German Honey Cookies

Reviewed: Jan. 11, 2005
Disappointing as a cookie, but tasty in their own way. They were very mild and moist. If I made them again I would use more spices and serve them with breakfast, but it's probably not worth all the honey.
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2 users found this review helpful

Fresh Fruit Cobbler

Reviewed: Jan. 11, 2005
The batter was too thick for me to spread over the fruit so I had to add a little extra milk. Perhaps because of this it came out a bit tougher than I would have liked.
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1 user found this review helpful

German Apple Cake I

Reviewed: Jan. 11, 2005
Very good, and has kept well for a week of slow eating. I did a direct substitute of brown sugar for the white and used extra apples. It is very, very rich and I think it would probably be good with reduced oil. If you do use full fat, I reccomend against a frosting!
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1 user found this review helpful

Displaying results 21-24 (of 24) reviews
 
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