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Golden Sweet Cornbread

Reviewed: Feb. 20, 2014
I should start by telling you that I don't follow baking and or recipes exactly. I read a few and put what I like together and hope it works... I liked how simple this recipe was but I don't keep milk in my fridge, so I in turn used a dollop of plain Greek yogurt and cup of water. I used brown and white sugar, 1 tsp of chia seeds, a hefty sprinkling of frozen organic corn and instead of vegetable oil, melted Earth Balance soy free. I was a little wary but this is by far the best sweet corn bread I have ever had!! Eat with caution because it may disappear in front of your eyes!
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