CHRISTYN Recipe Reviews (Pg. 1) - Allrecipes.com (18383940)

cook's profile

CHRISTYN

Reviews

Menus

 
View All Reviews Learn more

Cheesy Buffalo Chicken Dip

Reviewed: Jan. 12, 2014
I love this recipe. I boiled my chicken in water, a tsp or so of chicken boullion, 1 tsp or so of cayenne, salt and pepper and a good couple of shakes of red pepper flakes. It's a bit greasy but I just mop that up before serving with thick paper towels and it's all good. I also added about 1/4 cup more Franks because we like things hot.
Was this review helpful? [ YES ]
0 users found this review helpful

All-Day Apple Butter

Reviewed: Aug. 8, 2013
This was ok. I think it had WAY too much cinnamon in it - it was quite overpowering. I'd also cut the sugar by at least 1/4 as it was so sweet we ended up throwing it out after a while. It was just too sweet to eat.
Was this review helpful? [ YES ]
1 user found this review helpful

Hardly Hard Sauce

Reviewed: Jul. 20, 2013
Not quite sure how this is a 'sauce.' With 1 cup of butter that you whip the heck out of, it is more of a frosting.
Was this review helpful? [ YES ]
0 users found this review helpful

Old Fashioned Pineapple Upside-Down Cake

Reviewed: Jan. 20, 2013
I added about 1/2 cup of the pineapple juice like everyone says to do. I um, only had a 9" pan and that wasn't a good idea. It overflowed and took longer to bake, as you can imagine. It was amazing though, and my fiancee ate the entire cake (standing up) when he got home and he didn't even notice the faint smell of burnt cake coming from the oven!
Was this review helpful? [ YES ]
2 users found this review helpful

Cream Cheese Tart Shells

Reviewed: Jul. 16, 2012
These taste good but sorry, they were a huge pain in the butt. Very sticky, requiring lots of flour to roll out. I originally tried to just use my fingers to make little rounds and that wasn't going to work at all, so I rolled the dough. Once I got the hang of it it was fine, but I'm not sure these are worth the effort.
Was this review helpful? [ YES ]
0 users found this review helpful

White and Wild Rice Pilaf

Reviewed: Feb. 22, 2012
Very, very good! I added some Thyme and Marjoram as well as some sliced almonds. This will be a new staple for our family.
Was this review helpful? [ YES ]
4 users found this review helpful

Best Brownies

Reviewed: Feb. 7, 2012
I have made these many times and we LOVE them. However, I made the frosting for the first time last night and I'll never do that again. The frosting was just too sweet, making this perfect pan of brownies cloying. So what did I do? I threw the pan out and made another batch without frosting and now we're all happy again.
Was this review helpful? [ YES ]
1 user found this review helpful

Fudge Puddles

Reviewed: Jan. 12, 2012
Made these for tailgating and they were gone so fast! I had a few left at home and they stayed fresh in a sealed container for almost a week. Very good! I didn't have the condensed milk, so simmered 1/3 cup of milk, 2 tbsp of butter and a dash of vanilla and brought it almost to a boil. I then added that to the chocolate, covered it with plastic wrap and then stirred after about 5 mins. Worked perfectly.
Was this review helpful? [ YES ]
5 users found this review helpful

Quinoa Side Dish

Reviewed: Jan. 12, 2012
This is my first time trying Quinoa. I actually really liked the texture and I'm sure I'll be experimenting with it more. I really didn't like the flavor of this recipe. I served it with a tilapia dish and this was really overpowering. I was looking for something with a brighter, fresher flavor, and given the ingredients of this recipe I thought I'd get that. Maybe it was the vegetable broth? Perhaps water would've been better.
Was this review helpful? [ YES ]
2 users found this review helpful

PHILLY Bavarian Apple Torte

Reviewed: Oct. 28, 2011
This was ok. I felt the crust was good but needed something - maybe some ground almonds? I also added some almond extract to the filling.
Was this review helpful? [ YES ]
3 users found this review helpful

Fresh Southern Peach Cobbler

Reviewed: Aug. 5, 2011
This is fantastic. I cut my peaches chunkier as other reviewers have suggested. I also added just a little bit of almond extract.
Was this review helpful? [ YES ]
1 user found this review helpful

Sour Cream Chicken Enchiladas

Reviewed: Jul. 19, 2011
Loved the flavors of this. I added a can of drained black beans to the chicken. I used corn tortillas and unfortunately, they were absolute mush. I will definitely try this again with flour tortillas or will try frying them like others have suggested.
Was this review helpful? [ YES ]
1 user found this review helpful

Crispy Fried Chicken

Reviewed: Jun. 20, 2011
This was my first attempt at fried chicken. Like other reviewers have said, the directions are a little vague - what's hot and what's the temp for reduced heat? But I tried it. The chicken was pretty bland. I did marinate it in the buttermilk for about 4 hours and I have no idea if that helped. I also had a little trouble keeping the batter on the chicken, but I think that'll improve with practice. Overall, it was pretty crispy but needed a TON of salt and the chicken was surprisingly dry, even when I thought I might've undercooked it. I think I need to mess with this a bit.
Was this review helpful? [ YES ]
4 users found this review helpful

Dill Pickle Meatloaf

Reviewed: Jun. 12, 2011
Weirdly, I found this a little dry. I did use bread crumbs, so maybe I just used too little. The flavor was good though and I liked the pickles. Will likely add more pickle juice, higher fat ground beef (originally used 93%) and maybe a little less bread. Definitely worth a second shot...
Was this review helpful? [ YES ]
1 user found this review helpful

Strawberry Pie

Reviewed: Apr. 26, 2011
Sorry, but this just tasted like Jello with strawberries in a pie shell. I didn't think the Jello would be as thick and, well, obvious. Even with fresh whipped cream, it wasn't great - again, Jello with fruit in it. :(
Was this review helpful? [ YES ]
3 users found this review helpful

Displaying results 1-20 (of 103) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Versatile Chicken Salad
Versatile Chicken Salad

Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.

Beautiful Broccoli Salad
Beautiful Broccoli Salad

Broccoli salad makes a great side dish or a light main dish on a warm night.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States