Jason C Recipe Reviews (Pg. 1) - Allrecipes.com (183838840)

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Banana Sour Cream Bread

Reviewed: Feb. 10, 2014
I prepared this recipe only to have cream cheese for stead of sour cream. On top of that, about 3 5min into cooking phase, the butter got left in the microwave so, there was no butter or fat content in the mix as well, i added a 4th egg because mine were very small. I could not stand the melted butter just to get put back into the fridge so, i rued a 1/4 cup of cocoa, about 5 oz of strawberry preserves and a half cup sugar for a topping. I included the rest of the cream cheese left over which was about 3 oz. I set in sauce pan on med heat long enough to DE-crystalise the sugar and melt down the cream cheese. I topped both now cakes once they were cooled enough and it was actually very good and no ingredients were wasted. i never made a banana bread without some fat content be it oil or butter and i have to tell you that the sponginess and moistness was quite impressive despite my mistake of not adding the butter. My apologies if in any way i took away from the original author's recipe by sharing my mistake. Cheers!
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