Jason C Profile - Allrecipes.com (183838840)

cook's profile

Jason C


Jason C
 
Home Town: Tucson, Arizona, USA
Living In: Spring Hill, Florida, USA
Member Since: Feb. 2014
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Indian, Southern, Middle Eastern, Healthy, Dessert, Kids
Hobbies: Hiking/Camping, Camping, Fishing, Hunting, Music
Recipe Box 3 recipes
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About this Cook
40 year old father of 5 and any guests that come along on a weekend. I have been cooking and making my own things for about 20 years.
My favorite things to cook
Spank Yo Mamma Ribs, Black Eyed Peas, Collard Greens, Grits Bowls, Cheese Cake Drop Cup Cakes - 14 varieties, Scratch Blueberry Butter Milk Pancakes, Anything Bacon!!! From scratch and by hand Meatballs and Sauce. Compassionate Edibles including a complete Breakfast, Lunch and Dinner menu. Nachos. Sausage Gravy. Cappuccino
My favorite family cooking traditions
Breakfast, Southern, Sonoran Desert Mexican South West. Slow Cooker.
My cooking triumphs
Any time I my guests keep their mouth shut at the diner table.:)
My cooking tragedies
Too many to count however I was at my parents home and I mistook rhubarb for large leaf spinach when I was about 17.... My mother caught it time. I learned not to use sugar on a BBQ grill until last 15 minutes or so.
Recipe Reviews 1 review
Banana Sour Cream Bread
I prepared this recipe only to have cream cheese for stead of sour cream. On top of that, about 3 5min into cooking phase, the butter got left in the microwave so, there was no butter or fat content in the mix as well, i added a 4th egg because mine were very small. I could not stand the melted butter just to get put back into the fridge so, i rued a 1/4 cup of cocoa, about 5 oz of strawberry preserves and a half cup sugar for a topping. I included the rest of the cream cheese left over which was about 3 oz. I set in sauce pan on med heat long enough to DE-crystalise the sugar and melt down the cream cheese. I topped both now cakes once they were cooled enough and it was actually very good and no ingredients were wasted. i never made a banana bread without some fat content be it oil or butter and i have to tell you that the sponginess and moistness was quite impressive despite my mistake of not adding the butter. My apologies if in any way i took away from the original author's recipe by sharing my mistake. Cheers!

1 user found this review helpful
Reviewed On: Feb. 10, 2014
 
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