40 year old father of 5 and any guests that come along on a weekend. I have been cooking and making my own things for about 20 years.
My favorite things to cook
Spank Yo Mamma Ribs, Black Eyed Peas, Collard Greens, Grits Bowls, Cheese Cake Drop Cup Cakes - 14 varieties, Scratch Blueberry Butter Milk Pancakes, Anything Bacon!!! From scratch and by hand Meatballs and Sauce. Compassionate Edibles including a complete Breakfast, Lunch and Dinner menu. Nachos. Sausage Gravy. Cappuccino
My favorite family cooking traditions
Breakfast, Southern, Sonoran Desert Mexican South West. Slow Cooker.
My cooking triumphs
Any time I my guests keep their mouth shut at the diner table.:)
My cooking tragedies
Too many to count however I was at my parents home and I mistook rhubarb for large leaf spinach when I was about 17.... My mother caught it time. I learned not to use sugar on a BBQ grill until last 15 minutes or so.