SCIXONU Recipe Reviews (Pg. 1) - Allrecipes.com (18383859)

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Banana Banana Bread

Reviewed: Jun. 27, 2008
I made this recipe exactly as written. The key is let it cool, wrap it in aluminum foil, and let it sit for 2 days before you eat it, so that the banana flavor develops. Still, as written, it isn't terribly interesting.
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1 user found this review helpful

Connie's Zucchini "Crab" Cakes

Reviewed: Jul. 9, 2008
These zucchini cakes are wonderful. They taste great, are adjustable to your individual tastes (I ate mine with a curry sauce), and they can be frozen without losing their taste or texture. Thank you so much for this recipe - it's a lifesaver for those of us buried under a mountain of zucchini!
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0 users found this review helpful

Ganache II

Reviewed: Jul. 31, 2008
Wonderful, fast, and easy! This recipe makes a lot of ganache, so if you are making a layer cake, you can afford to be generous between the layers. I have made this twice and the crowd goes wild!
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20 users found this review helpful

Key Lime Pie VII

Reviewed: Sep. 7, 2010
A fast, impressive, and all-around fantastic recipe that requires absolutely no changes!
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4 users found this review helpful

Baked Eggplant with Cashews

Reviewed: Sep. 7, 2010
Edible, but a very strange combination of flavors that didn't blend and turned out very bland.
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3 users found this review helpful

Frosting Made Easy

Reviewed: Mar. 18, 2011
I used butter instead of margarine and shortening and this frosting tasted sooo good and was wonderfully fluffy. I will be using this recipe for the rest of my life!
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5 users found this review helpful

 
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