Patisserie Profile - (18383796)

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Member Since: Jan. 2005
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Recipe Reviews 4 reviews
Cool 'n Easy Pie
An easy no-bake pie, however, I would substitute the ice cubes for 1/2 cup of cold water as the ice cubes gelled the gelatin and did not mix well with the cool whip in the end. I used Strawberry Cool Whip which made the pie taste even more intensely strawberry... a kid's pie with little appeal otherwise, i found.

3 users found this review helpful
Reviewed On: Jan. 6, 2005
Wonderful Yogurt Cake
This is a wonderful low-sugar cake, however I found the consistency to be more like sweet bread rather than a moist cake. Be careful not to burn or toughen the outside of the cake! Overall, delicious.

2 users found this review helpful
Reviewed On: Jan. 5, 2005
Key Lime Cake I
The flavor of the cake is wonderfully limey, however, the cake doesn't rise and the glaze was extremely sour. In addition, the crumbly texture is unpleasant after it cools and the cake begins to taste stale.

4 users found this review helpful
Reviewed On: Jan. 5, 2005

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