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Creamed Chipped Beef On Toast

Reviewed: Feb. 15, 2014
Love it! However I was hoping someone could help me out, I added a 5oz jar of dried beef and and followed everything exact but the dish was way to Salty to me. How would you cut back the salt taste? It all came from the dried beef, maybe add more milk to the recipe? Thanking you all in advance ??
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