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Persian Sabzi Polo (Herb Rice with Fava Beans)

Reviewed: Feb. 10, 2014
This recipe was really good, but I got a little confused with what water I was doing what with, so my rice came out a little mushy. But for flavor, I used all fresh herbs and it was fantastic! Always attempting to add some more protein into my vegan diet, I added sliced almonds in the last 10 minutes as well. On accident, today on day 2 I was eating a Cutie orange and decided to throw it in (cold) to the rice I heated up. It was an amazing accident! It was great without the orange, but it added a little something extra. Also, I had no idea of how much tumeric to put in but my rice came out really yellow and had great flavor. I put maybe 2 tbsp in it. Thanks for the great and new recipe!
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