KARENPAULA Recipe Reviews (Pg. 1) - Allrecipes.com (18383771)

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Potato Leek Soup III

Reviewed: Jan. 6, 2010
Very good! I did double the leeks and used less butter, thickened with a rue and used water with 2 tbl chicken buillion in place of the chicken broth. I also used about 1/2 cup heavy cream and some milk. I will keep this recipe, Thanks!
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3 users found this review helpful

Meatball Sandwich

Reviewed: Dec. 19, 2009
Excellent. These have a great flavor. I used 2 small eggs and added some chopped onion. Otherwise I followed the recipe exactly. We loved them and will be making them often since this is a quick lunch and much better than cooking my meatballs for 2 hours in sauce! Thanks!
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5 users found this review helpful

Quick and Easy Pizza Crust

Reviewed: Jan. 14, 2010
I've made many pizza doughs but this one is by far the best and simple to make too. It never sticks and is just so wonderful to work with.
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3 users found this review helpful

Mall Pretzels

Reviewed: Mar. 25, 2010
These came out tasting very good and weren't hard to make. We enjoyed them while they were warm but they started getting chewy as they cooled. I also made them into pretzels sticks and nuggets to save time. I'll have to try them with whole wheat flour too. Great snack, thanks.
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3 users found this review helpful

Libby's® Pumpkin Roll with Cream Cheese Filling

Reviewed: May 3, 2010
What's to say? This is an all time classic recipe. There are no holidays without this pumpkin roll around my house!
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3 users found this review helpful

Spicy Bean Salsa

Reviewed: Jul. 21, 2010
I didn't think you could get this out of a bunch of cans! I used fresh minced garlic and a can of petite diced tomatos with jalapeno. I can't wait to try this with fresh tomatos from the garden. I'll be making this often.
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6 users found this review helpful

Hot German Potato Salad III

Reviewed: Oct. 16, 2011
We really liked this recipe! I used 1/2 the sugar and no celery seed and it was wonderful! I usually only make true german potato salad, but this was a very refreshing change and an excellent cold weather dish. Thanks so much for sharing!
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4 users found this review helpful

Southern Style Banana Split Cake

Reviewed: Oct. 16, 2011
This was very good - the kids couldn't get enough of it. I used home made whipped cream and extra bananas. Nice summer treat. Thanks for sharing!
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4 users found this review helpful

Best Lemonade Ever

Reviewed: Jun. 23, 2013
This is easy and delicious. I cut the sugar to 1 cup because my lemons from the yard are sweeter than the store. This is always in my fridge during lemon season! Yummm!
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1 user found this review helpful

Spiced Yogurt Pound Cake

Reviewed: Aug. 3, 2013
This cake came out fantastic and moist! I beat the sugar and butter for quite some time and then added each egg, beating well, then vanilla and the yogurt. I beat this mixture for a couple minutes then added the dry ingredients and mixed just enough to incorporate. I added a 1/2 teaspoon baking powder as others suggested. Baked in a Bundt pan, took almost an hour. Perfect! This cake was so moist, I may try it without the spices or just as a cinnamon cake. Excellent!
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0 users found this review helpful

Classic Spanish Sangria

Reviewed: Aug. 3, 2013
I only use a 1/2 cup rum to a liter of wine - this stuff is strong, but delicious. Already bought a case of wine just for sangria. These are just so good!!
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0 users found this review helpful

Original Nestle® Toll House® Chocolate Chip Cookies

Reviewed: Aug. 3, 2013
Toll House - the best! To keep your cookies from running flat, always cool your dough for a good hour before baking and keep the dough in the fridge between batches. The colder the cookie dough, the higher the cookies bake up.
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2 users found this review helpful

Best Brownies

Reviewed: Aug. 3, 2013
These are easy, fast and taste great. Always a quick treat when the chocolate cravings come along. Love them.
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0 users found this review helpful

Angie's Dad's Best Cabbage Coleslaw

Reviewed: Sep. 12, 2013
I made this using 1/2 apple cider vinegar and 1/2 white. I also reduced the sugar greatly since we don't like salads too sweet. It was very good and held up in the fridge for a few days. A great change from the Mayo salads. Thanks for a great recipe!
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Creamy Rice Pudding

Reviewed: Oct. 9, 2013
This is a great rice pudding recipe. I always cook extra rice for dinner to make this the next day. I put a little less sugar, no raisins and cinnamon over the top - yummmmm!
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Oven Roasted Parmesan Potatoes

Reviewed: Dec. 4, 2013
Loved these! I cut the potatoes in slices and added more oil into the pan than called for and baked. Without enough oil mine would stick to the pan. The second time I made these I was in a hurry so I microwaved my potatoes till they were half cooked then sliced (with skin), coated and baked. I think they tasted even better and were in the oven half as long. I used regular Idaho potatoes. Great flavor!
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1 user found this review helpful

Banana Crumb Muffins

Reviewed: Dec. 4, 2013
Awesome! I make this in a loaf pan instead of muffins. Added extra cinnamon, some vanilla and nutmeg to the batter. We loved them, thanks!
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0 users found this review helpful

Homemade Fresh Pumpkin Pie

Reviewed: Dec. 4, 2013
I baked my pumpkin and pureed it till smooth. I made this pie which turned out very well. It only yields 1 pie, but worth the effort. I did add a bit more spice than called for and a pinch of cloves. It came out excellent. Smooth and creamy. Thanks for a wonderful recipe!
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German Potato Pancakes

Reviewed: Dec. 4, 2013
Excellent pancakes. I don't use the baking powder and squeeze my shredded potatoes in a cheesecloth to remove excess water, depending on how much moisture the potatoes have. Serve with fresh applesauce - YUMMMM! Just like grandma used to make.
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1 user found this review helpful

Crispy Rosemary Chicken and Fries

Reviewed: Dec. 4, 2013
This was very good. I used chicken breast so I started the potatoes sooner (or microwave till very hot first) and it came out very well.
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0 users found this review helpful

Displaying results 1-20 (of 61) reviews
 
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