KARENPAULA Recipe Reviews (Pg. 1) - Allrecipes.com (18383771)

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Oma's Rhubarb Cake

Reviewed: May 28, 2009
My husband doesn't like pies, so this caught my eye. We liked this cake. It's sweet, but the rhubarb offsets it well. This receipe is going in my book, thanks! I will also try this in the fall using diced apples in place of the rhubarb and some brown sugar. Yummy!
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10 users found this review helpful

Easy Pizza Sauce III

Reviewed: Jan. 24, 2010
We loved this sauce. So much better than a jar of spaghetti sauce that I usually use. It tastes more like a real pizza. I use 1/2 this recipe per pie and the other half goes in a mason jar and lasts a couple of weeks in the frige. Excellent!
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6 users found this review helpful

Chocolate Cream Pie II

Reviewed: Jun. 13, 2014
I used a little extra cornstarch and a bit less sugar. It was fabulous! When using cornstarch, NEVER lick the spoon and return to the mixture - salvia causes cornstarch to not set up! Just a reminder for the cooks since this is delicious!!
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1 user found this review helpful

Mall Pretzels

Reviewed: Mar. 25, 2010
These came out tasting very good and weren't hard to make. We enjoyed them while they were warm but they started getting chewy as they cooled. I also made them into pretzels sticks and nuggets to save time. I'll have to try them with whole wheat flour too. Great snack, thanks.
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3 users found this review helpful

Libby's® Pumpkin Roll with Cream Cheese Filling

Reviewed: May 3, 2010
What's to say? This is an all time classic recipe. There are no holidays without this pumpkin roll around my house!
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3 users found this review helpful

Spicy Bean Salsa

Reviewed: Jul. 21, 2010
I didn't think you could get this out of a bunch of cans! I used fresh minced garlic and a can of petite diced tomatos with jalapeno. I can't wait to try this with fresh tomatos from the garden. I'll be making this often.
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6 users found this review helpful

Hot German Potato Salad III

Reviewed: Oct. 16, 2011
We really liked this recipe! I used 1/2 the sugar and no celery seed and it was wonderful! I usually only make true german potato salad, but this was a very refreshing change and an excellent cold weather dish. Thanks so much for sharing!
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4 users found this review helpful

Spiced Yogurt Pound Cake

Reviewed: Aug. 3, 2013
This cake came out fantastic and moist! I beat the sugar and butter for quite some time and then added each egg, beating well, then vanilla and the yogurt. I beat this mixture for a couple minutes then added the dry ingredients and mixed just enough to incorporate. I added a 1/2 teaspoon baking powder as others suggested. Baked in a Bundt pan, took almost an hour. Perfect! This cake was so moist, I may try it without the spices or just as a cinnamon cake. Excellent!
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0 users found this review helpful

Classic Spanish Sangria

Reviewed: Aug. 3, 2013
I only use a 1/2 cup rum to a liter of wine - this stuff is strong, but delicious. Already bought a case of wine just for sangria. These are just so good!!
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Original Nestle® Toll House® Chocolate Chip Cookies

Reviewed: Aug. 3, 2013
Toll House - the best! To keep your cookies from running flat, always cool your dough for a good hour before baking and keep the dough in the fridge between batches. The colder the cookie dough, the higher the cookies bake up.
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3 users found this review helpful

Best Brownies

Reviewed: Aug. 3, 2013
These are easy, fast and taste great. Always a quick treat when the chocolate cravings come along. Love them.
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0 users found this review helpful

Angie's Dad's Best Cabbage Coleslaw

Reviewed: Sep. 12, 2013
I made this using 1/2 apple cider vinegar and 1/2 white. I also reduced the sugar greatly since we don't like salads too sweet. It was very good and held up in the fridge for a few days. A great change from the Mayo salads. Thanks for a great recipe!
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Creamy Rice Pudding

Reviewed: Oct. 9, 2013
This is a great rice pudding recipe. I always cook extra rice for dinner to make this the next day. I put a little less sugar, no raisins and cinnamon over the top - yummmmm!
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Oven Roasted Parmesan Potatoes

Reviewed: Dec. 4, 2013
Loved these! I cut the potatoes in slices and added more oil into the pan than called for and baked. Without enough oil mine would stick to the pan. The second time I made these I was in a hurry so I microwaved my potatoes till they were half cooked then sliced (with skin), coated and baked. I think they tasted even better and were in the oven half as long. I used regular Idaho potatoes. Great flavor!
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1 user found this review helpful

Banana Crumb Muffins

Reviewed: Dec. 4, 2013
Awesome! I make this in a loaf pan instead of muffins. Added extra cinnamon, some vanilla and nutmeg to the batter. We loved them, thanks!
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Homemade Fresh Pumpkin Pie

Reviewed: Dec. 4, 2013
I baked my pumpkin and pureed it till smooth. I made this pie which turned out very well. It only yields 1 pie, but worth the effort. I did add a bit more spice than called for and a pinch of cloves. It came out excellent. Smooth and creamy. Thanks for a wonderful recipe!
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German Potato Pancakes

Reviewed: Dec. 4, 2013
Excellent pancakes. I don't use the baking powder and squeeze my shredded potatoes in a cheesecloth to remove excess water, depending on how much moisture the potatoes have. Serve with fresh applesauce - YUMMMM! Just like grandma used to make.
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1 user found this review helpful

Crispy Rosemary Chicken and Fries

Reviewed: Dec. 4, 2013
This was very good. I used chicken breast so I started the potatoes sooner (or microwave till very hot first) and it came out very well.
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Golden Rum Cake

Reviewed: Dec. 4, 2013
This is the best rum cake ever!!! Everyone loves it!
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Eggplant Croquettes

Reviewed: Jan. 29, 2014
These are great! I baked the eggplant and pureed in my food processor. Only used Parm cheese, no cheddar and made them into meatballs. Baked them in the oven, no frying and served them in tomato sauce with spagetti. They look like real meatballs and taste great, everyone loved them. I made a huge bunch, baked and individually froze the balls for future use. Great meat substitute.
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