KARENPAULA Recipe Reviews (Pg. 1) - Allrecipes.com (18383771)

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NY Style Rye Crackers

Reviewed: Feb. 19, 2011
Loved these! I tried to roll the dough through my pasta machine, but the dough was just too dry and I couldn't get it to work. I rolled by hand as thin as I could. These were very good - thanks!
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14 users found this review helpful

Chicken Souvlaki with Tzatziki Sauce

Reviewed: Dec. 4, 2013
I've made this at least 3 times already and we love it. I marinate the chicken all day - at least 6 hours. In the sauce I like to add extra cloves of garlic. Very good and super delicious!
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12 users found this review helpful

Oma's Rhubarb Cake

Reviewed: May 28, 2009
My husband doesn't like pies, so this caught my eye. We liked this cake. It's sweet, but the rhubarb offsets it well. This receipe is going in my book, thanks! I will also try this in the fall using diced apples in place of the rhubarb and some brown sugar. Yummy!
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10 users found this review helpful

Spicy Bean Salsa

Reviewed: Jul. 21, 2010
I didn't think you could get this out of a bunch of cans! I used fresh minced garlic and a can of petite diced tomatos with jalapeno. I can't wait to try this with fresh tomatos from the garden. I'll be making this often.
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6 users found this review helpful

Easy Pizza Sauce III

Reviewed: Jan. 24, 2010
We loved this sauce. So much better than a jar of spaghetti sauce that I usually use. It tastes more like a real pizza. I use 1/2 this recipe per pie and the other half goes in a mason jar and lasts a couple of weeks in the frige. Excellent!
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6 users found this review helpful

Meatball Sandwich

Reviewed: Dec. 19, 2009
Excellent. These have a great flavor. I used 2 small eggs and added some chopped onion. Otherwise I followed the recipe exactly. We loved them and will be making them often since this is a quick lunch and much better than cooking my meatballs for 2 hours in sauce! Thanks!
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5 users found this review helpful

Leek and Cheese Quiche

Reviewed: Mar. 12, 2009
I left out the romano and cheated on the heavy cream. I only used about a 3/4 cup since that's all I had and added alittle milk and alittle flour for the rest. I used 1 less egg and less cheese so it wouldn't spill over. I suggest adding the salt to the egg/cream mixture and not the top. Very good. Thanks!
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5 users found this review helpful

Southern Style Banana Split Cake

Reviewed: Oct. 16, 2011
This was very good - the kids couldn't get enough of it. I used home made whipped cream and extra bananas. Nice summer treat. Thanks for sharing!
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4 users found this review helpful

Hot German Potato Salad III

Reviewed: Oct. 16, 2011
We really liked this recipe! I used 1/2 the sugar and no celery seed and it was wonderful! I usually only make true german potato salad, but this was a very refreshing change and an excellent cold weather dish. Thanks so much for sharing!
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4 users found this review helpful

German Chocolate Fudge

Reviewed: Jan. 3, 2010
Very good fudge. Using only chocolate chips tastes just as good for a cheaper option. I'm adding this my cookbook. Thanks!
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4 users found this review helpful

Fresh Tomato Salad

Reviewed: Sep. 27, 2009
This salad was very good. I prefer alittle less parsley but the longer it sat, the better it tasted. Perfect summer salad as I had everything fresh in my garden. A keeper.
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4 users found this review helpful

Mocha Bundt Cake

Reviewed: Jun. 12, 2013
We enjoyed this cake, rich and delicious. I used Bailey's Irish Cream because Kaluha wasn't available. I also served it with some whipped cream that had a dash of Baileys in it. I like to soak the cake with the syrup - easy way to do this is put the cake back in the bundt pan when cool and poke with a knife while you pour the topping directly into the cake. I make as many holes as possible till the syrup is all gone and absorbed, then put the cake (with pan) in a plastic bag and tie shut for the night. Flip the cake onto a serving dish and sprinkle with powdered sugar before serving. It will be moist and have a wonderful liquor flavor. I'll be making this again at my next party.
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3 users found this review helpful

Libby's® Pumpkin Roll with Cream Cheese Filling

Reviewed: May 3, 2010
What's to say? This is an all time classic recipe. There are no holidays without this pumpkin roll around my house!
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3 users found this review helpful

Hazelnut Crumb Coffee Cake

Reviewed: Apr. 28, 2010
This was a very good coffee cake that we really liked, but I didn't care for the topping at all. Perhaps it was my hazelnuts, but I found it took on a slight bitter taste from browning in the oven. I will definetly make the cake part again but use a standard crumb topping instead. I also find the size of this cake to be perfect for the two of us! Thanks for sharing this one!
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3 users found this review helpful

Mall Pretzels

Reviewed: Mar. 25, 2010
These came out tasting very good and weren't hard to make. We enjoyed them while they were warm but they started getting chewy as they cooled. I also made them into pretzels sticks and nuggets to save time. I'll have to try them with whole wheat flour too. Great snack, thanks.
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3 users found this review helpful

Unbelievable Chicken

Reviewed: Feb. 11, 2010
I thought this was good but I couldn't get my husband to eat it. The combination of flavors was completely different than anything he's used to. I found it to have a carribean flavor to it and served over rice. Thanks.
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3 users found this review helpful

Best Chocolate Chip Cookies

Reviewed: Feb. 11, 2010
I thought they were OK. After all the reviews I was expecting better, but they didn't live up to all the hype for me. Best part was I didn't think they were overly sweet.
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3 users found this review helpful

Quick and Easy Pizza Crust

Reviewed: Jan. 14, 2010
I've made many pizza doughs but this one is by far the best and simple to make too. It never sticks and is just so wonderful to work with.
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3 users found this review helpful

Potato Leek Soup III

Reviewed: Jan. 6, 2010
Very good! I did double the leeks and used less butter, thickened with a rue and used water with 2 tbl chicken buillion in place of the chicken broth. I also used about 1/2 cup heavy cream and some milk. I will keep this recipe, Thanks!
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3 users found this review helpful

Marinated Mushrooms II

Reviewed: Jan. 3, 2010
I made this omitting the sugar and I'm glad I did. I also added a pinch of red pepper flakes and oregano. It was still missing something, I can't put my finger on it yet. Overall this is very good and I recommend it highly! Thanks.
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3 users found this review helpful

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