We enjoyed this cake, rich and delicious. I used Bailey's Irish Cream because Kaluha wasn't available. I also served it with some whipped cream that had a dash of Baileys in it. I like to soak the cake with the syrup - easy way to do this is put the cake back in the bundt pan when cool and poke with a knife while you pour the topping directly into the cake. I make as many holes as possible till the syrup is all gone and absorbed, then put the cake (with pan) in a plastic bag and tie shut for the night. Flip the cake onto a serving dish and sprinkle with powdered sugar before serving. It will be moist and have a wonderful liquor flavor. I'll be making this again at my next party.
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We enjoyed this cake, rich and delicious. I used Bailey's Irish Cream because Kaluha wasn't...