Joloves2cook Recipe Reviews (Pg. 1) - Allrecipes.com (18383688)

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Pico de Tuna

Reviewed: May 10, 2010
LOVED THIS!! I didn't have a jalapeno so I omitted it, and added a little olive oil and garlic powder. My new favorite lunch!
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14 users found this review helpful

Brie Cheese Appetizer

Reviewed: Sep. 11, 2009
Made two for girls night - one with walnuts and one without. Everyone loved it! I had no leakage - just make sure you seal the bottom good!
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5 users found this review helpful

Peanut Butter Bars I

Reviewed: Sep. 11, 2009
Perfect mix of chocolate and peanut butter. Everyone loved them
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1 user found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Sep. 11, 2009
This recipe was sooo good. I made everything exactly as directed. I wouldn't change a thing because it was perfect as written.
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1 user found this review helpful
Photo by Joloves2cook

Felix K.'s 'Don't even try to say these aren't the best you've ever eaten, because they are' Chocolate Chip Cookies

Reviewed: Aug. 23, 2009
YUM
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2 users found this review helpful
Photo by Joloves2cook

Artichoke Chicken

Reviewed: Aug. 21, 2009
Really good. My substitutions: I made mine with non fat plain yogurt instead of mayo to cut the calories. I added 3 cloves of fresh garlic to the artichoke mixture and I also used marinated artichoke hearts that I squeezed completely dry so that there was no extra liquid in the pan. I pan seared my chicken first with salt, pepper and garlic powder and then topped with artichoke mixture to bake. Looked pretty and tasted great. I will be putting it in our regular rotation.
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3 users found this review helpful
Photo by Joloves2cook

Quick and Easy Chicken Noodle Soup

Reviewed: Aug. 20, 2009
I made this for my sick husband tonight and he loved it. He said it was the best chicken noodle soup he's ever had. I made a few changes by using a rotisserie chicken (white meat only), using chicken bouillon cubes mixed with water instead of chicken broth, sauteed the carrots with the celery and onion and added about 4 cloves of garlic. I also increased the spices. Fabulous - can't wait to make it again!
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3 users found this review helpful

Absolutely Fabulous Greek/House Dressing

Reviewed: Aug. 17, 2009
AMAZING. I'll never buy dressing again. Light and delicious
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1 user found this review helpful

Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Aug. 10, 2009
Hubby loved this. I followed the recipe exactly and we did not find it too salty. Was a little spicy but oh so good and went great with a cold beer! :) We will definitely be putting this in with our regular routine recipes.
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1 user found this review helpful
Photo by Joloves2cook

Easy OREO Truffles

Reviewed: Aug. 9, 2009
REALLY GOOD. I followed the directions exactly and refrigerated them overnight before dipping them in chocolate. I found that resting them on the edge of a fork and spooning the chocolate over the truffle worked best. I brought them to a bridal shower and they were gone in 5 minutes.
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2 users found this review helpful
Photo by Joloves2cook

Quick and Easy Green Chile Chicken Enchilada Casserole

Reviewed: Aug. 6, 2009
YUM!! I put my chicken in the crock-pot this morning with water, some chicken bouillon cubes, big chunks of onion, whole cloves of garlic, and chunks of celery. Seasoned it with a little garlic salt, rosemary and black peppercorns. Came home and shredded the chicken and diced up some of the onion and mixed it with a little more seasoning. I did char the tortillas, and I didn't have any sour cream so I used some non fat plain yogurt, which worked well. It was REALLY good and looked so great. Give this recipe a try, you won't be disappointed!!
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1 user found this review helpful

Mini Meatloaves

Reviewed: Oct. 12, 2009
We loved this!! I added onion, tons of spices and used a muffin pan which was perfect so that I could leave the sugar topping off of mine. I did use the topping on my husbands muffins, but I cut way back on the brown sugar and he said it was still perfectly sweet. Thanks for a great recipe! We will be using this in our regular rotation.
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1 user found this review helpful

Chocolate Chip Banana Muffins

Reviewed: May 29, 2009
YUM YUM. I used applesauce in place of the oil, splenda in place of the sugar, and only a 1/2c. of chocolate chips to keep the calories down. Very moist and delicious.
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2 users found this review helpful

Kerry's Beany Salad

Reviewed: Jun. 16, 2009
YUM YUM!! I made this Sunday night to eat for lunch all week and it was so yummy! I used all barley (no rice) because I wanted a healthy grain salad. I omitted the kidney beans because I don't like them. I also didn't have red wine vinegar so I used balsamic vinegar, and cut back on the oil and it was still good. Very fresh flavors. Even hubby liked it! Thank you!!!!!
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3 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Mar. 5, 2008
Yum, Yum!! Made this for the family tonight and they absolutely loved it! 10's all around. I didn't have celery salt, so I used garlic salt instead and it was still yummy. Also substituted parmesan with parmesan reggiano because it's what I had on hand. LOVE IT
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1 user found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Oct. 28, 2007
I love this recipe on a cold day. I do make some minor changes though by adding a packaged pot roast seasoning envelope from the store and cutting back on the onion dip seasoning envelope. Try it, you will love it.
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0 users found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Oct. 28, 2007
I love this recipe! I feared it would have too much of a "canned" flavor, but it is fabulous! My family loved it!! I add a big can of the enchillada sauce because I think it tastes more flavorable, but that might be too intense for others. Definitely try - you will not be disapointed!
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0 users found this review helpful

Chicken Marsala

Reviewed: Oct. 28, 2007
YUM, YUM, YUM!! My husband always orders this at restaurants so I was very reluctant to make it at home for him. He absolutely LOVED it and said I "outdid myself once again". I made a few changes by adding garlic and chicken broth as other reviewers recommended. I also doubled the sauce and served it with angel hair. I plan on making this regularly. Thanks for the recipe!
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2 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Oct. 4, 2007
I love this recipe! I feared it would have too much of a "canned" flavor, but it is fabulous! My family loved it!!
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0 users found this review helpful

Displaying results 1-20 (of 29) reviews
 
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