Joloves2cook Recipe Reviews (Pg. 1) - Allrecipes.com (18383688)

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Artichoke Dip I

Reviewed: Jan. 5, 2007
WOW!!! I made this for Christmas and it was gone quick! Everyone loved it. I only made a few changes by adding 2 garlic cloves instead of powder, and I also added mozzarella cheese to the top so that it browned and was all yummy and crunchy. :) I tore up some french bread, toasted it in the oven and served it with the dip. I don't think there was one person at the party that didn't request the recipe.
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24 users found this review helpful
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Summer Berry Parfait with Yogurt and Granola

Reviewed: Aug. 21, 2009
I used non fat plain yogurt instead of vanilla (sweetened with splenda) and I was our of granola so I used chopped peanuts instead. Very good!
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20 users found this review helpful

Pico de Tuna

Reviewed: May 10, 2010
LOVED THIS!! I didn't have a jalapeno so I omitted it, and added a little olive oil and garlic powder. My new favorite lunch!
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14 users found this review helpful

Brie Cheese Appetizer

Reviewed: Sep. 11, 2009
Made two for girls night - one with walnuts and one without. Everyone loved it! I had no leakage - just make sure you seal the bottom good!
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5 users found this review helpful
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Butternut, Apple and Yogurt Soup

Reviewed: Oct. 3, 2009
I'm giving this 4 stars because my husband enjoyed this soup, but for some reason I did not like it at all. We had it as a first course to our dinner, and my husband said it was good - but only in small doses because it was so sweet. I won't be making this again. (I followed the recipe exactly).
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3 users found this review helpful
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Artichoke Chicken

Reviewed: Aug. 21, 2009
Really good. My substitutions: I made mine with non fat plain yogurt instead of mayo to cut the calories. I added 3 cloves of fresh garlic to the artichoke mixture and I also used marinated artichoke hearts that I squeezed completely dry so that there was no extra liquid in the pan. I pan seared my chicken first with salt, pepper and garlic powder and then topped with artichoke mixture to bake. Looked pretty and tasted great. I will be putting it in our regular rotation.
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3 users found this review helpful
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Quick and Easy Chicken Noodle Soup

Reviewed: Aug. 20, 2009
I made this for my sick husband tonight and he loved it. He said it was the best chicken noodle soup he's ever had. I made a few changes by using a rotisserie chicken (white meat only), using chicken bouillon cubes mixed with water instead of chicken broth, sauteed the carrots with the celery and onion and added about 4 cloves of garlic. I also increased the spices. Fabulous - can't wait to make it again!
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3 users found this review helpful

Kerry's Beany Salad

Reviewed: Jun. 16, 2009
YUM YUM!! I made this Sunday night to eat for lunch all week and it was so yummy! I used all barley (no rice) because I wanted a healthy grain salad. I omitted the kidney beans because I don't like them. I also didn't have red wine vinegar so I used balsamic vinegar, and cut back on the oil and it was still good. Very fresh flavors. Even hubby liked it! Thank you!!!!!
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3 users found this review helpful
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Felix K.'s 'Don't even try to say these aren't the best you've ever eaten, because they are' Chocolate Chip Cookies

Reviewed: Aug. 23, 2009
YUM
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2 users found this review helpful
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Easy OREO Truffles

Reviewed: Aug. 9, 2009
REALLY GOOD. I followed the directions exactly and refrigerated them overnight before dipping them in chocolate. I found that resting them on the edge of a fork and spooning the chocolate over the truffle worked best. I brought them to a bridal shower and they were gone in 5 minutes.
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2 users found this review helpful

Chocolate Chip Banana Muffins

Reviewed: May 29, 2009
YUM YUM. I used applesauce in place of the oil, splenda in place of the sugar, and only a 1/2c. of chocolate chips to keep the calories down. Very moist and delicious.
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2 users found this review helpful

Chicken Marsala

Reviewed: Oct. 28, 2007
YUM, YUM, YUM!! My husband always orders this at restaurants so I was very reluctant to make it at home for him. He absolutely LOVED it and said I "outdid myself once again". I made a few changes by adding garlic and chicken broth as other reviewers recommended. I also doubled the sauce and served it with angel hair. I plan on making this regularly. Thanks for the recipe!
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2 users found this review helpful

Mrs. Sigg's Peanut Butter Cookies

Reviewed: Jun. 11, 2006
I made these for a coworkers birthday. My husband LOVES chocolate chip cookies - but could not keep his hands off these!! He actually said they were the BEST peanut butter cookies he's ever had. I can't wait to see what my coworkers think. I did make some changes by increasing the peanut butter to 1 1/2 cups, and rolling them in sugar before baking. WOW!! YUMMY. I will be trying all of Mrs. Sigg's cookie recipes!
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2 users found this review helpful

Fluffy Peanut Butter Frosting

Reviewed: May 10, 2010
AMAZING. Made as directed and it was perfect.
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1 user found this review helpful

Mini Meatloaves

Reviewed: Oct. 12, 2009
We loved this!! I added onion, tons of spices and used a muffin pan which was perfect so that I could leave the sugar topping off of mine. I did use the topping on my husbands muffins, but I cut way back on the brown sugar and he said it was still perfectly sweet. Thanks for a great recipe! We will be using this in our regular rotation.
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1 user found this review helpful
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It's Chili by George!!

Reviewed: Oct. 2, 2009
Yum. I used stewed tomatoes instead of tomato sauce. We loved it.
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1 user found this review helpful

Peanut Butter Bars I

Reviewed: Sep. 11, 2009
Perfect mix of chocolate and peanut butter. Everyone loved them
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1 user found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Sep. 11, 2009
This recipe was sooo good. I made everything exactly as directed. I wouldn't change a thing because it was perfect as written.
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1 user found this review helpful

Absolutely Fabulous Greek/House Dressing

Reviewed: Aug. 17, 2009
AMAZING. I'll never buy dressing again. Light and delicious
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Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Aug. 10, 2009
Hubby loved this. I followed the recipe exactly and we did not find it too salty. Was a little spicy but oh so good and went great with a cold beer! :) We will definitely be putting this in with our regular routine recipes.
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1 user found this review helpful

Displaying results 1-20 (of 28) reviews
 
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