Joloves2cook Recipe Reviews (Pg. 1) - Allrecipes.com (18383688)

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Fluffy Peanut Butter Frosting

Reviewed: May 10, 2010
AMAZING. Made as directed and it was perfect.
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1 user found this review helpful

Pico de Tuna

Reviewed: May 10, 2010
LOVED THIS!! I didn't have a jalapeno so I omitted it, and added a little olive oil and garlic powder. My new favorite lunch!
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14 users found this review helpful

Mini Meatloaves

Reviewed: Oct. 12, 2009
We loved this!! I added onion, tons of spices and used a muffin pan which was perfect so that I could leave the sugar topping off of mine. I did use the topping on my husbands muffins, but I cut way back on the brown sugar and he said it was still perfectly sweet. Thanks for a great recipe! We will be using this in our regular rotation.
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1 user found this review helpful
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Butternut, Apple and Yogurt Soup

Reviewed: Oct. 3, 2009
I'm giving this 4 stars because my husband enjoyed this soup, but for some reason I did not like it at all. We had it as a first course to our dinner, and my husband said it was good - but only in small doses because it was so sweet. I won't be making this again. (I followed the recipe exactly).
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3 users found this review helpful
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It's Chili by George!!

Reviewed: Oct. 2, 2009
Yum. I used stewed tomatoes instead of tomato sauce. We loved it.
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1 user found this review helpful

Brie Cheese Appetizer

Reviewed: Sep. 11, 2009
Made two for girls night - one with walnuts and one without. Everyone loved it! I had no leakage - just make sure you seal the bottom good!
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5 users found this review helpful

Peanut Butter Bars I

Reviewed: Sep. 11, 2009
Perfect mix of chocolate and peanut butter. Everyone loved them
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1 user found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Sep. 11, 2009
This recipe was sooo good. I made everything exactly as directed. I wouldn't change a thing because it was perfect as written.
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1 user found this review helpful
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Felix K.'s 'Don't even try to say these aren't the best you've ever eaten, because they are' Chocolate Chip Cookies

Reviewed: Aug. 23, 2009
YUM
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2 users found this review helpful
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Summer Berry Parfait with Yogurt and Granola

Reviewed: Aug. 21, 2009
I used non fat plain yogurt instead of vanilla (sweetened with splenda) and I was our of granola so I used chopped peanuts instead. Very good!
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20 users found this review helpful
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Artichoke Chicken

Reviewed: Aug. 21, 2009
Really good. My substitutions: I made mine with non fat plain yogurt instead of mayo to cut the calories. I added 3 cloves of fresh garlic to the artichoke mixture and I also used marinated artichoke hearts that I squeezed completely dry so that there was no extra liquid in the pan. I pan seared my chicken first with salt, pepper and garlic powder and then topped with artichoke mixture to bake. Looked pretty and tasted great. I will be putting it in our regular rotation.
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3 users found this review helpful
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Quick and Easy Chicken Noodle Soup

Reviewed: Aug. 20, 2009
I made this for my sick husband tonight and he loved it. He said it was the best chicken noodle soup he's ever had. I made a few changes by using a rotisserie chicken (white meat only), using chicken bouillon cubes mixed with water instead of chicken broth, sauteed the carrots with the celery and onion and added about 4 cloves of garlic. I also increased the spices. Fabulous - can't wait to make it again!
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3 users found this review helpful

Absolutely Fabulous Greek/House Dressing

Reviewed: Aug. 17, 2009
AMAZING. I'll never buy dressing again. Light and delicious
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1 user found this review helpful

Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Aug. 10, 2009
Hubby loved this. I followed the recipe exactly and we did not find it too salty. Was a little spicy but oh so good and went great with a cold beer! :) We will definitely be putting this in with our regular routine recipes.
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1 user found this review helpful
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Easy OREO Truffles

Reviewed: Aug. 9, 2009
REALLY GOOD. I followed the directions exactly and refrigerated them overnight before dipping them in chocolate. I found that resting them on the edge of a fork and spooning the chocolate over the truffle worked best. I brought them to a bridal shower and they were gone in 5 minutes.
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2 users found this review helpful
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Quick and Easy Green Chile Chicken Enchilada Casserole

Reviewed: Aug. 6, 2009
YUM!! I put my chicken in the crock-pot this morning with water, some chicken bouillon cubes, big chunks of onion, whole cloves of garlic, and chunks of celery. Seasoned it with a little garlic salt, rosemary and black peppercorns. Came home and shredded the chicken and diced up some of the onion and mixed it with a little more seasoning. I did char the tortillas, and I didn't have any sour cream so I used some non fat plain yogurt, which worked well. It was REALLY good and looked so great. Give this recipe a try, you won't be disappointed!!
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1 user found this review helpful

Kerry's Beany Salad

Reviewed: Jun. 16, 2009
YUM YUM!! I made this Sunday night to eat for lunch all week and it was so yummy! I used all barley (no rice) because I wanted a healthy grain salad. I omitted the kidney beans because I don't like them. I also didn't have red wine vinegar so I used balsamic vinegar, and cut back on the oil and it was still good. Very fresh flavors. Even hubby liked it! Thank you!!!!!
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3 users found this review helpful

Chocolate Chip Banana Muffins

Reviewed: May 29, 2009
YUM YUM. I used applesauce in place of the oil, splenda in place of the sugar, and only a 1/2c. of chocolate chips to keep the calories down. Very moist and delicious.
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2 users found this review helpful

Yummy Sweet Potato Casserole

Reviewed: Nov. 29, 2008
Made a double batch of this for Thanksgiving this year and everyone loved it! They wouldn't let me leave without giving up the recipe!! Even people that didn't like sweet potatoes commented on how good it was!! There was nothing left at the end of dinner! MAKE THIS!! (I made it just as the recipe stated with no substitutions)
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1 user found this review helpful

Broiled Tilapia Parmesan

Reviewed: Mar. 5, 2008
Yum, Yum!! Made this for the family tonight and they absolutely loved it! 10's all around. I didn't have celery salt, so I used garlic salt instead and it was still yummy. Also substituted parmesan with parmesan reggiano because it's what I had on hand. LOVE IT
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1 user found this review helpful

Displaying results 1-20 (of 28) reviews
 
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