Caryl Recipe Reviews (Pg. 1) - Allrecipes.com (18383676)

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Erin's Indonesian Chicken

Reviewed: Jul. 27, 2006
LOVED IT!! It was fantastic. I make Thai chicken all the time, but always have to use a spice packet or a jar of peanut sauce...no more! This is the best homemade peanut sauce. Good and spicy too! Thanks Erin
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1 user found this review helpful

Cherry Coconut Bars

Reviewed: Dec. 23, 2010
Wow! Absolutely the best tasting dessert. I too added chocolate chips, 1/4 Cup, and it was a very nice addition. I tried putting the crust in the size pan that was called for, but it barely covered the bottom of the pan, so I ended up cooking it in an 8x8 and cooked it (crust & filling) for 40 minutes. Wonderful!!!
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3 users found this review helpful

Hash Brown and Egg Casserole

Reviewed: Nov. 7, 2010
We thought this was excellent. I don't usually make breakfast casseroles, but this sounded good & easy! I cut the hash browns in half and used a bag (20 0z)of Simply Potatoes Southwestern Hasbrowns, which was enough to cover the bottom of the dish. Increased the eggs to 9 (or 10) and doubled the milk. I like lots of flavor, but didn't think it was necessary to add onion & garlic powder, especially since the recipe calls for (real) onion. I did however use salt & pepper and our spicy pork sausage. I didn't layer the cheese, I just poured it all on top to cover the casserole. So yummy and can't wait for the convenience of having it as leftovers during the week. Anything to make the morinings easier while I'm trying to get the kiddies off to school!
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11 users found this review helpful

Pumpkin Whoopie Pies

Reviewed: Oct. 31, 2010
Very yummy and so easy. We gobbled them right up!
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2 users found this review helpful

Honey Baked Chicken

Reviewed: Aug. 23, 2010
So simple and so gooood! I used 4 boneless chicken breasts and seasoned them with Paula Dean's house seasoning (which is salt, pepper, garlic & onion powder) and browned them quickly in olive oil. I also increased the mustard to 1/4 cup and used spicy mustard. I combined the sauce ingredients in a pot and then poured it over the chicken breasts and only cooked for 25 min @ 350. So tender and great flavor!
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Mushroom Rice

Reviewed: Jul. 18, 2010
So yummy! Best rice I've ever made.
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Awesome Pasta Salad

Reviewed: Jul. 15, 2010
WOW!! This is amazing. This is definitely a good summer meal. I used tri-color pasta, omitted the green pepper, added some small peperoncinis, mild banana pepper rings and topped with shredded parmesan cheese. My favorite italian dressing is Ken's Steakhouse Lite Northern Italian dressing with basil and romano. It's wonderful with no sour tang to it.
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1 user found this review helpful

Baked Omelet

Reviewed: Dec. 28, 2010
Excellent! Very tasty and healthy compared to other breakfast casseroles. I added mushrooms, onions and diced green & red peppers and sautéd in 1 TBSP of buter, salt & pepper until soft. Omitted the minced onion and mozzarella cheese and used all cheddar. My egg bake was still liquid in the center after 45 min of cooking, will probably use a bigger pan next time.
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11 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Apr. 23, 2010
The best rotisserie chicken! I just rubbed the spices on right before I cooked it and cooked it at 350 and 20 min per pound. Easy and quick!
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Fluffy White Frosting

Reviewed: Feb. 9, 2010
I have been looking for a new frosting recipe and this is it!! It is wonderful. Not too sweet. Just right. Didn't melt or get gooey when I left my cupcakes at room temperature. I used 1 tsp of almond extract instead of vanilla.
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Foolproof Rib Roast

Reviewed: Dec. 26, 2013
I did it! This was my first time cooking a rib roast. Make sure to ask your butcher to "cut and tie" your roast. It makes it easier to cut and serve. I was a little nervous because it was so expensive, but it turned out perfectly! I cooked a 10.67 lb. roast and didn't change the cooking time whatsoever. I did put a little olive oil in my hand and rubbed it all over the roast. I sprinkled kosher salt, pepper & grated 2 cloves of garlic and rubbed that all over. I cooked it for the initial hour, 3 hrs siting in the oven, and 30 minutes upon turning the oven back on. I made au jus from this site called Beef Au Jus from chef John. It was so quick and easy and it was wonderful. Great smell and flavor. Everyone raved about the roast and "gravy". From now on, a standing rib roast for Christmas Dinner will be our new tradition.
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1 user found this review helpful

Chicken Pot Pie IX

Reviewed: Oct. 19, 2009
Love this pot pie! So simple to make and tastes so good!! I use a bag of mixed vegetables to make it easier.
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Easy Pumpkin Muffins

Reviewed: Oct. 19, 2009
oh my gosh! These were so yummy and easy. I actually was surprised they turned out so well! I followed the recipe ingredients exactly. I used a hand mixer though, which helped the muffins rise. I added a crumb topping, but I'm sure they will be just as good without it! Yummy!
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Mediterranean Bean Salad

Reviewed: Sep. 1, 2009
So refreshing and delicious! Wow! I couldn't stop eating it. I'm not a huge fan of bean salad. All the ones I've ever tried were just bland, but this was out of this world. Since I've never made a bean salad before, I was afraid to vary to much from the original recipe, but I did make two tiny additions...I added a small clove of minced garlic (fresh) and a little bit of pepper. I wouldn't use cherry tomatoes as I thought the cut up tomatoes added to the "sauce". Perfect.
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2 users found this review helpful

Chicken and Bacon Shish Kabobs

Reviewed: Jul. 5, 2009
Excellent! I marinated the mushrooms separately and used that marinade to baste the kabobs. I omitted the bacon and used fresh pineapple, onion, green peppers and tomatoes on the skewer. It was unbelievable! This will be our only kabob recipe.
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Jimmy's Mexican Pizza

Reviewed: Apr. 22, 2010
Great. Just like Taco Bell, but much tastier! I omitted the paprika and substitued oregano and after my ground beef was cooked and seasoned, I added 1/2 cup salsa and 1/4 cup sour cream to make my lean ground beef moist. So quick and simple. You just can't go wrong with this meal.
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Easy Granola Bars

Reviewed: Feb. 15, 2011
Excellent!! Didn't change a thing. Reminded me of the trex mix bars that I use to get at Trader Joe's until they were discontinued. So happy to come across this recipe!
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4 users found this review helpful

Chocolate Covered Cherries

Reviewed: Feb. 16, 2011
Amazing!! We loved 'em!
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5 users found this review helpful

Broccoli Chicken Divan

Reviewed: Feb. 16, 2011
Really loved this recipe! I have made it several times. Followed the recipe exactly the first time and it was wonderful. Since there was quite a bit of sauce, the second time I made it I decided to make it into a casserole and added 8 oz of egg noodles, increased the milk to 1 cup and added 1/2 cup of sour cream to the mix and put it in a casserole dish and cooked at 350 for 20 min. I've also subed ham (cubed) for the chicken and made ham, noodle, broccoli casserole! Kids love it.
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9 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Oct. 14, 2013
we all loved it. I ended up cooking the roast for 5 hrs on high. I used 1 can of cream of mushroom, 1 can of beefy mushroom, sliced mushrooms, 1 minced garlic, 1 onion sliced into rings and thyme. Instead of water I used 1 cup of beef broth and 1/4 of red wine. Put olive oil on the roast and coated with kosher salt & pepper.
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1 user found this review helpful

Displaying results 1-20 (of 88) reviews
 
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