Caryl Recipe Reviews (Pg. 1) - Allrecipes.com (18383676)

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Baked Omelet

Reviewed: Dec. 28, 2010
Excellent! Very tasty and healthy compared to other breakfast casseroles. I added mushrooms, onions and diced green & red peppers and sautéd in 1 TBSP of buter, salt & pepper until soft. Omitted the minced onion and mozzarella cheese and used all cheddar. My egg bake was still liquid in the center after 45 min of cooking, will probably use a bigger pan next time.
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Awesome Pasta Salad

Reviewed: Jul. 15, 2010
WOW!! This is amazing. This is definitely a good summer meal. I used tri-color pasta, omitted the green pepper, added some small peperoncinis, mild banana pepper rings and topped with shredded parmesan cheese. My favorite italian dressing is Ken's Steakhouse Lite Northern Italian dressing with basil and romano. It's wonderful with no sour tang to it.
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Apr. 23, 2010
The best rotisserie chicken! I just rubbed the spices on right before I cooked it and cooked it at 350 and 20 min per pound. Easy and quick!
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Jimmy's Mexican Pizza

Reviewed: Apr. 22, 2010
Great. Just like Taco Bell, but much tastier! I omitted the paprika and substitued oregano and after my ground beef was cooked and seasoned, I added 1/2 cup salsa and 1/4 cup sour cream to make my lean ground beef moist. So quick and simple. You just can't go wrong with this meal.
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Fluffy White Frosting

Reviewed: Feb. 9, 2010
I have been looking for a new frosting recipe and this is it!! It is wonderful. Not too sweet. Just right. Didn't melt or get gooey when I left my cupcakes at room temperature. I used 1 tsp of almond extract instead of vanilla.
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Mini Pineapple Upside-Down Cakes

Reviewed: Jan. 11, 2010
Wow! This is so yummy and looks beautiful! So quick and easy to make. I used pineapple cake mix and pineapple juice instead of water and put the cherry in before cooking. I let it cool for 5 min before inverting on a wire rack.
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Chicken Pot Pie IX

Reviewed: Oct. 19, 2009
Love this pot pie! So simple to make and tastes so good!! I use a bag of mixed vegetables to make it easier.
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Easy Pumpkin Muffins

Reviewed: Oct. 19, 2009
oh my gosh! These were so yummy and easy. I actually was surprised they turned out so well! I followed the recipe ingredients exactly. I used a hand mixer though, which helped the muffins rise. I added a crumb topping, but I'm sure they will be just as good without it! Yummy!
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Mediterranean Bean Salad

Reviewed: Sep. 1, 2009
So refreshing and delicious! Wow! I couldn't stop eating it. I'm not a huge fan of bean salad. All the ones I've ever tried were just bland, but this was out of this world. Since I've never made a bean salad before, I was afraid to vary to much from the original recipe, but I did make two tiny additions...I added a small clove of minced garlic (fresh) and a little bit of pepper. I wouldn't use cherry tomatoes as I thought the cut up tomatoes added to the "sauce". Perfect.
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Chicken and Bacon Shish Kabobs

Reviewed: Jul. 5, 2009
Excellent! I marinated the mushrooms separately and used that marinade to baste the kabobs. I omitted the bacon and used fresh pineapple, onion, green peppers and tomatoes on the skewer. It was unbelievable! This will be our only kabob recipe.
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Chicken Tetrazzini IV

Reviewed: Jun. 11, 2009
so yummy. I made small changes. Used fresh mushrooms and sautéd them with garlic and onion. Just used milk instead of cream and shredded parm, romano, & asiago cheese on top.
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Porcupines

Reviewed: Apr. 6, 2009
These were great! I've never eaten or made anything like these before. My family loved them. I followed the directions for making the meatballs and they did not fall apart. I used beef broth instead of water for the sauce and had to double it half-way through cooking because the rice meatballs soaked up all the sauce. Very tasty!
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Foolproof Rib Roast

Reviewed: Dec. 26, 2013
I did it! This was my first time cooking a rib roast. Make sure to ask your butcher to "cut and tie" your roast. It makes it easier to cut and serve. I was a little nervous because it was so expensive, but it turned out perfectly! I cooked a 10.67 lb. roast and didn't change the cooking time whatsoever. I did put a little olive oil in my hand and rubbed it all over the roast. I sprinkled kosher salt, pepper & grated 2 cloves of garlic and rubbed that all over. I cooked it for the initial hour, 3 hrs siting in the oven, and 30 minutes upon turning the oven back on. I made au jus from this site called Beef Au Jus from chef John. It was so quick and easy and it was wonderful. Great smell and flavor. Everyone raved about the roast and "gravy". From now on, a standing rib roast for Christmas Dinner will be our new tradition.
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Home-Style Vegetable Beef Soup

Reviewed: Feb. 17, 2009
The best vegetable beef soup!! I actually had a bunch of leftover homemade spaghetti meat sauce and meatballs (I did cut those up) that I used instead of the tomato juice. It worked out PERFECT since it was already made with onion, garlic, green pepper & Italian herbs. Then I added beef broth and a little water. Threw in all the vegetables, with the addition of celery and cooked it for about two hours. WOW!!!
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Sugar Cookie Frosting

Reviewed: Feb. 10, 2009
WOW!!! Great frosting! I used almond extract instead of vanilla.
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Chicken Florentine Casserole

Reviewed: Feb. 6, 2009
We loved this!! It is one of the best chicken dishes I have ever had! I made minor changes. Browned the chicken in olive oil instead baking in the oven (yuck). After melting the butter I sautéed the garlic and added onion, sliced into rings. Then I added all the sacue ingredients to the garlic & onions. I used milk instead of half & half. Then I sautéed the mushrooms with a little olive oil in the same pan I used for browning the chicken. Then I added a bag of FRESH spinach and poured a tiny bit of chicken broth over the mushrooms & spinach and cooked it for about a minute until it was soft. Put the spinach mixture on the bottom of the baking dish, topped with chicken and then poured the sauce over all of it. I put fresh shredded parmesean cheese on it instead of mozzarella. Cooked it at 350 for 30 minutes. Probably will cook only 20-25 min next time. So yummy, it was unbelievable!! I served it over rice.
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Mushroom Rice

Reviewed: Jul. 18, 2010
So yummy! Best rice I've ever made.
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Honey Baked Chicken

Reviewed: Aug. 23, 2010
So simple and so gooood! I used 4 boneless chicken breasts and seasoned them with Paula Dean's house seasoning (which is salt, pepper, garlic & onion powder) and browned them quickly in olive oil. I also increased the mustard to 1/4 cup and used spicy mustard. I combined the sauce ingredients in a pot and then poured it over the chicken breasts and only cooked for 25 min @ 350. So tender and great flavor!
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Pumpkin Whoopie Pies

Reviewed: Oct. 31, 2010
Very yummy and so easy. We gobbled them right up!
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Cherry Coconut Bars

Reviewed: Dec. 23, 2010
Wow! Absolutely the best tasting dessert. I too added chocolate chips, 1/4 Cup, and it was a very nice addition. I tried putting the crust in the size pan that was called for, but it barely covered the bottom of the pan, so I ended up cooking it in an 8x8 and cooked it (crust & filling) for 40 minutes. Wonderful!!!
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