Caryl Recipe Reviews (Pg. 3) - Allrecipes.com (18383676)

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Roast Sticky Chicken-Rotisserie Style

Reviewed: Apr. 23, 2010
The best rotisserie chicken! I just rubbed the spices on right before I cooked it and cooked it at 350 and 20 min per pound. Easy and quick!
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Jimmy's Mexican Pizza

Reviewed: Apr. 22, 2010
Great. Just like Taco Bell, but much tastier! I omitted the paprika and substitued oregano and after my ground beef was cooked and seasoned, I added 1/2 cup salsa and 1/4 cup sour cream to make my lean ground beef moist. So quick and simple. You just can't go wrong with this meal.
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Ranch Burgers

Reviewed: Mar. 5, 2010
Wow! So good. I was looking for a different taste for our burgers and came across this recipe. I followed other suggestions and left out the crackers & egg. I used a pound of ground beef, one packet of ranch mix and a chopped onion. It's just unbelieveable that just two ingredients can make wonderful tasting bugers!
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Spaghetti Squash I

Reviewed: Mar. 1, 2010
Very yummy. I microwaved the squash for five min. to soften it enough to cut then I cooked it in a baking dish with a cup of water (enough to cover the pan) instead of on a cookie sheet. I used italian seasoning, a small handful of bite size pepperoni, onion, garlic, fresh tomatoes, black olives and paremsan cheese. Very tasty. I did add some marinara sauce to my 4 yr old daughter's portion to make it more kid friendly.
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Fluffy White Frosting

Reviewed: Feb. 9, 2010
I have been looking for a new frosting recipe and this is it!! It is wonderful. Not too sweet. Just right. Didn't melt or get gooey when I left my cupcakes at room temperature. I used 1 tsp of almond extract instead of vanilla.
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Mini Pineapple Upside-Down Cakes

Reviewed: Jan. 11, 2010
Wow! This is so yummy and looks beautiful! So quick and easy to make. I used pineapple cake mix and pineapple juice instead of water and put the cherry in before cooking. I let it cool for 5 min before inverting on a wire rack.
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Chicken Pot Pie IX

Reviewed: Oct. 19, 2009
Love this pot pie! So simple to make and tastes so good!! I use a bag of mixed vegetables to make it easier.
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Easy Pumpkin Muffins

Reviewed: Oct. 19, 2009
oh my gosh! These were so yummy and easy. I actually was surprised they turned out so well! I followed the recipe ingredients exactly. I used a hand mixer though, which helped the muffins rise. I added a crumb topping, but I'm sure they will be just as good without it! Yummy!
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Mediterranean Bean Salad

Reviewed: Sep. 1, 2009
So refreshing and delicious! Wow! I couldn't stop eating it. I'm not a huge fan of bean salad. All the ones I've ever tried were just bland, but this was out of this world. Since I've never made a bean salad before, I was afraid to vary to much from the original recipe, but I did make two tiny additions...I added a small clove of minced garlic (fresh) and a little bit of pepper. I wouldn't use cherry tomatoes as I thought the cut up tomatoes added to the "sauce". Perfect.
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Chicken and Bacon Shish Kabobs

Reviewed: Jul. 5, 2009
Excellent! I marinated the mushrooms separately and used that marinade to baste the kabobs. I omitted the bacon and used fresh pineapple, onion, green peppers and tomatoes on the skewer. It was unbelievable! This will be our only kabob recipe.
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Chicken Tetrazzini IV

Reviewed: Jun. 11, 2009
so yummy. I made small changes. Used fresh mushrooms and sautéd them with garlic and onion. Just used milk instead of cream and shredded parm, romano, & asiago cheese on top.
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KELLOGG'S* RICE KRISPIES* Egg Nests

Reviewed: Apr. 6, 2009
The egg nests are great, but this recipe isn't as complete as the one that is listed on the official rice krispie recipe site. I followed that recipe and they were sooo cute!
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Porcupines

Reviewed: Apr. 6, 2009
These were great! I've never eaten or made anything like these before. My family loved them. I followed the directions for making the meatballs and they did not fall apart. I used beef broth instead of water for the sauce and had to double it half-way through cooking because the rice meatballs soaked up all the sauce. Very tasty!
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Love the Mama Lemon Bars

Reviewed: Mar. 30, 2009
The lemon filling was excellent! I loved it. The crust had a real good flavor, but was VERY crumbly.
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Broiled Tilapia Parmesan

Reviewed: Mar. 1, 2009
WOW!!! The best fish ever!!! So fast and easy. I'm always intimidated when cooking fish, so usually I don't bother. I will be making this again and again. Hubby loved it! I used "Kraft Mayo with Olive Oil", which saved cal & fat and used 1/2 grated parm & 1/2 shredded and omitted the celery seed. Excellent!!!!
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Home-Style Vegetable Beef Soup

Reviewed: Feb. 17, 2009
The best vegetable beef soup!! I actually had a bunch of leftover homemade spaghetti meat sauce and meatballs (I did cut those up) that I used instead of the tomato juice. It worked out PERFECT since it was already made with onion, garlic, green pepper & Italian herbs. Then I added beef broth and a little water. Threw in all the vegetables, with the addition of celery and cooked it for about two hours. WOW!!!
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Sugar Cookie Frosting

Reviewed: Feb. 10, 2009
WOW!!! Great frosting! I used almond extract instead of vanilla.
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Chicken Florentine Casserole

Reviewed: Feb. 6, 2009
We loved this!! It is one of the best chicken dishes I have ever had! I made minor changes. Browned the chicken in olive oil instead baking in the oven (yuck). After melting the butter I sautéed the garlic and added onion, sliced into rings. Then I added all the sacue ingredients to the garlic & onions. I used milk instead of half & half. Then I sautéed the mushrooms with a little olive oil in the same pan I used for browning the chicken. Then I added a bag of FRESH spinach and poured a tiny bit of chicken broth over the mushrooms & spinach and cooked it for about a minute until it was soft. Put the spinach mixture on the bottom of the baking dish, topped with chicken and then poured the sauce over all of it. I put fresh shredded parmesean cheese on it instead of mozzarella. Cooked it at 350 for 30 minutes. Probably will cook only 20-25 min next time. So yummy, it was unbelievable!! I served it over rice.
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Favorite Peanut Butter Cookies

Reviewed: Jan. 3, 2009
These cookies were good, but not fabulous. I just didn't think they had a strong peanut butter taste and that something was missing (salt).
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Perfect Sesame Chicken

Reviewed: Dec. 1, 2008
So yummy!!! My husband couldn't stop raving about it throughout dinner. My toddlers loved it too! I made a few minor changes...I didn't use the sherry. I only used 1/2 cup of sugar and I only used a few tablespoons of oil to cook my chicken. Turned out perfect.
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Displaying results 41-60 (of 90) reviews
 
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