luv 2 cook Profile - (183836576)

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luv 2 cook

luv 2 cook
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Member Since: Feb. 2014
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Recipe Reviews 10 reviews
Really Easy Bread Stuffing
Very Bland....why would you use water when broth adds so much version is very simple and fast and everyone asks for the recipe. To start off I always add chopped celery and onion all around my Turkey in the roasting pan before roasting. This adds wonderful flavor to the broth the turkey makes. So I break up plain white bread in a big bowl sprinkling in sage, salt & pepper alternately while tossing with my hands. This can be made ahead of time and set aside ready to add your turkey broth with the celery and onions. I'm not one for measuring so I just pour and mix a little at a time until it is as moist or as dry as you like it. Then pour into a buttered baking dish and cover with aluminum foil for about 30 to 35 mins. (it will puff up under the foil). Then remove foil and brown to your liking. For an easy dressing when you're not having turkey just add sautéed onion & celery to canned or boxed chicken broth. note: I always add hot broth to the torn up bread.

0 users found this review helpful
Reviewed On: Nov. 27, 2014
Brown Sugar Meatloaf
First time using cracker crumbs in my meatloaf....I've always used bread crumbs. The crackers made it very good ...I did however mix the ketchup and brown sugar and spread across the usual topping for all meatloafts.I also added ground sage and mustard powder to the meatloaf. Very good.

1 user found this review helpful
Reviewed On: Sep. 13, 2014
Mini Wheels with Peas, Ham and Tomato
I made this with a few changes...I used penne pasta as I find mini wheels to be a little too thick for my taste. (Personal preference). And because thats what I had in the pantry.Though the photo with the mini wheels is beautiful! And I added garlic when sauteing the onions. And finally added 2 tbsps. Chili sauce...just enough for a little added flavor as some reviews said it was bland. We loved it ! This site has several good pasta salads and I think a lot of them can be made with enter changeable pasta.

1 user found this review helpful
Reviewed On: Aug. 31, 2014

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