I made a few changes but these are soooo scrumptious. Instead of using pickle I used WELL drained canned diced Ortega Chilis and mixed it in the cream cheese then rolled it. Pure Haven. Thx.

Reviewed On: Feb. 8, 2011

Phenomenal!! This is one of the best chicken dinners I have ever made. My husband who is a big meat and potatoes kind of guy absolutely loves it. Everyone that comes over and eats this always leaves with the recipe. This what I do differently (I never have been one to follow directions,lol): 1. I use honey mustard to begin with then follow the directions as normal(I am not a bid yellow mustard fan). 2. I cook the bacon first in a frying pan, then cook the chicken in the same frying pan. 3. Sometimes I omit the mushrooms (husbands not a bid fan of them) but is great with them too(I put them on half, I happen to love them). No matter how you make this dish, it is wonderful.... Kudos for this recipe, thanks for sharing.

Reviewed On: Oct. 11, 2008

I love this recipe! I have to admit, I cheated a little bit, I made my dough in my bread maker, then I put 1/2 of it in a bread pan and took the rest of the dough and made 1 inch little balls and placed them into a muffin pan that I preped the same as the bread pan (with the corn meal) and they turned out awsome! Much easier than using a coffee can, my family love them sooo much that I always have to make a double batch, one for my father-in-law (who always happens to stop by when he hears Im making it) and one batch for us so that I might get some for myself. Love It!! Make it around twice a week aroud here... Great Recipe, Thanks!

Reviewed On: Mar. 14, 2008