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Cajun Chicken Pasta

Reviewed: Jul. 13, 2006

This was delicious. I will definately make it again. This time I will add less pepper.

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This is an great recipe. I dipped the chicken in egg to be sure that the batter would stick. I was glad that I did. I forgot to dip one of the chicken breast before battering it and it lost a good bit of the batter. The cilantro orange rice that was an awesome side for the pecan chicken.

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2 users found this review helpful

Chicken Enchiladas II

Reviewed: Jul. 7, 2005

I thought this was a good and easy recipe, but I felt it was missing something. Next time I make it I will experiment some.

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Quick Creamy Potato Soup

Reviewed: Feb. 17, 2005

This was an easy recipe. I enjoyed it, but next time I think I will add a few things to it.

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Chicken Tortilla Soup V

Reviewed: Jan. 15, 2005

My husband, being from Texas, often misses Tex-mex cuisine. I tried this recipe for him. We both really enjoyed it. I had to eliminate the chili powder because of a food alergy to it, but the recipe was still great. I add rotel to ensure some kick.

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Taco Soup VII

Reviewed: Jan. 6, 2005

I really liked this recipe. It was simple, but really good. I made it for a party and everyone loved it. My husband told me it needed to be a regular in our house.

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10 users found this review helpful