I was pleased to have parboiled the drumsticks beforehand which caused a lot of fat to run out. The coating with added garlic powder and oregano is very tasty and it makes the chicken crispy however as stated in several other reviews, the flavor never gets to the drumstick because the meat is too thick therefore making it bland. I'm not crazy about dark meat so if i try this again I will use breasts. I also sprinkled paprika on top for a golden brown color and cooked on a rack so it doesn't get soggy. I rated it low because the process of boiling, flouring, egg washing, then coating was too much for the results.
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I was pleased to have parboiled the drumsticks beforehand which caused a lot of fat to run...