ummkhalid Recipe Reviews (Pg. 1) - (18383433)

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Simply Pumpkin Pancakes

Reviewed: Dec. 17, 2013
It's simple, good flavor, but the thing I would change is the temperature. Medium-high is too hot, and I burnt the first pancake and the inside wasn't cooked. Stick to medium or a little less and these are perfect.
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23 users found this review helpful

Asparagus with Cranberries and Pine Nuts

Reviewed: Nov. 19, 2009
this dish looks so good. it seems the author missed a step here. i would fry the cranberries and nuts, remove them once translucent, then fry the asparagus in that same oil, then serve with the cranberries and pine nuts on top. this way the asparagus is flavored and the nuts won't burn.
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94 users found this review helpful

Spinach, Red Lentil, and Bean Curry

Reviewed: Jan. 26, 2009
This is a good recipe but I didn't see any mention of salt in here. It was lacking a bit of flavor so i added a cube of chicken bouillon (maggi) and now its perfect! I used frozen whole spinach instead of chopped fresh and the outcome looks very appealing. I like to eat this on it's own but it would probably be good with roti or rice too.
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3 users found this review helpful

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