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Veal Stew

Reviewed: Feb. 15, 2007

very, very nice- it's like a stew my Italian grandma made-except she put peas in it, which I did, too. Took me back to when I was a kid.

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2 users found this review helpful

i make cavatelli aglio e olio all the time. My recipe calls for salted pasta water, sliced black olives, anchovies and more garlic than this does. Made this recipe, and was a tad bland for me- but some people may like less oomph than I do. With my additions, I'd give it five stars- but as is, it's a four.

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21 users found this review helpful

Italian Ties

Reviewed: Nov. 19, 2006

My grandma used to do these with struffoli dough- ribbons with the slit in the center and one end pulled through. She would coat them in warmed honey and sprinkles, and serve them with the struffoli as "buttons and bows".

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1 user found this review helpful

Luscious Lima Bean Soup II

Reviewed: Jan. 6, 2005

hi- i make a similar soup- and my good friends Linda and Martin love it. Only real difference is I add 1/4 to 1/3 lb. broken spaghetti or small pasta like elbows, cooked, at the very end. MKartin requests this a lot.

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39 users found this review helpful