Doris Profile - (18383414)

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Member Since: Jan. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mediterranean
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Recipe Reviews 2 reviews
Baked Fennel with Parmesan
Excellent dish! Even my boyfriend, who doesn't like fennel, liked this. I added salt and pepper and sauted the fennel longer (maybe 10 min) than stated in the recipe. Also, the first time I made it, it curdled a bit, so the second time I omitted the half-and-half and doubled the creme fraiche (creme fraiche doesn't curdle very easily). That was perfect. This is economical enough because I make my own creme fraiche (recipe is on this site--it is easy but must be done a couple of days ahead).

3 users found this review helpful
Reviewed On: Feb. 6, 2008

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