Laughing Profile - (18383345)

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Home Town:
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Member Since: Jan. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian, Vegetarian, Quick & Easy
Hobbies: Knitting, Sewing, Gardening, Camping, Reading Books
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Recipe Reviews 21 reviews
Lentils and Rice with Fried Onions (Mujadarrah)
I made this without the rice, and it was simple & delicious, even without yogurt. I think yogurt would be good if you spiced this up - it's pretty much spice-less, which is a little odd, but still surprisingly tasty. A lot of the positive reviews seem to recommend adding some spices, which is not what this recipe calls for.

0 users found this review helpful
Reviewed On: Feb. 22, 2013
Bacon Turnip Mash
Delicious! I used purple-topped turnips and added a few small potatoes because I had them on hand. The only problem I had with the recipe was that it didn't specify how long to boil the turnips, which is kind of critical information. It took mine about 15-20 minutes (they were small, and I didn't chop them up further). I also cut back on the bacon amount, and it still had a great bacon flavor.

3 users found this review helpful
Reviewed On: Feb. 22, 2013
Cornish Game Hens with Garlic and Rosemary
Roasting time of 50 minutes total was nowhere near long enough - and I was only doing half the recipe (two hens). Skin was getting black by the end, but meat was raw in the middle, and garlic cloves were still crunchy. I would try an hour and a half, and cover for some of it to prevent burning. After cooking for extra time, though, it was very tasty. I added more broth, seasoning, and flour to the drippings to make gravy.

1 user found this review helpful
Reviewed On: Dec. 30, 2012

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